Zobrazeno 1 - 10
of 36
pro vyhledávání: '"V P, Kurchenko"'
Autor:
E.L. Iskakova, D. E. Nurmukhanbetova, V. P. Kurchenko, V.A. Asafov, N.L. Tankova, Functional Products, Moscow, Russia, T. N. Golovach
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 6:23-28
The article provides an assessment of the dairy farming need in the Russian Federation and the Republic of Belarus in calves feed. The main global trends aimed at providing young animals with high-quality food means are considered. Various variants o
Publikováno v:
Actual issues of the dairy industry, intersectoral technologies and quality management systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f987337e1e21c066f01f4cd43662e85
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-526-534
https://doi.org/10.37442/978-5-6043854-1-8-2020-1-526-534
The authors acknowledge the work support by RFBR, Russia (Project № 19-516-45006) and DST, India (INT/RUS/RFBR/363) and the Ural Federal University Competitiveness Enhancement Program, Act 211 Government of the Russian Federation (сontract № 02.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b70c5544f1a280954d17fce4a0f4266
https://hdl.handle.net/10995/96800
https://hdl.handle.net/10995/96800
Autor:
Valery P. Varlamov, I. V. Yakovleva, T. V. Radzevich, Vladimir E. Tikhonov, V. P. Kurchenko, S. V. Rizevsky, L. R. Alieva
Publikováno v:
Applied Biochemistry and Microbiology. 54:501-504
The process of complex formation of casein from skimmed milk and purified casein with chitosan of different molecular weights was studied. It was shown that at pH 6.3 casein micelles and parts of whey proteins coagulated with positively charged chito
Autor:
V P Kurchenko, G I Erm, Y U A Sobol, V G Tsygankov, V.A. Filonyuk, A A Ushkov, E G Veremeenko, T N Golovach, A M Bondarchuk, N.V. Dudchik, V.V. Shevlyakov
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 2, Pp 38-47 (2016)
Biologically active peptides with antioxidative, antibacterial, immunomodulating and other properties result from the reaction between the whey proteins and proteolytic enzymes of the gastrointestinal tract or purified proteases. This work aims to de
Autor:
I.A. Evdokimov, V. P. Kurchenko, V. P. Varlamov, V.E. Tihonov, S. V. Rizevsky, Т.V. Radevich, L.R. Alieva
Publikováno v:
Dairy Industry. :56-57
Autor:
L. A. Burmistrova, Valery P. Varlamov, A. V. Bakulin, V. P. Kurchenko, E. V. Rumyantseva, A. N. Levov, R. G. Khismatullin, N. I. Krivtsov, I. E. Veleshko
Publikováno v:
Russian Agricultural Sciences. 37:423-426
Samples of a chitin-melanin complex are produced from honeybee corpses and some of their physicochemical characteristics are determined. The interaction of the complexes with radionuclides 233U and 90Sr in solutions is studied. The dependence of the
Publikováno v:
High Energy Chemistry. 45:196-201
The effect of some hydroxylated aromatic aldehydes on the radiation-chemical transformations of deaerated ethanol during continuous radiolysis has been studied. The data obtained show that these compounds effectively inhibit radiation-induced process
Publikováno v:
Chemistry of Natural Compounds. 46:704-709
The relationship between the chemical structure and DNA-protector and cytotoxic activities of phenylpropane lignans was studied. Analogs were synthesized from the lignan secoisolariciresinol diglucoside (SDG) isolated from Linum usitatissimum seeds.
Autor:
Andrey Gilep, E. M. Chervyakovsky, V. P. Kurchenko, D. L. Kurovskii, T. M. Vlasova, Sergey A. Usanov, Dmitry A. Bolibrukh
Publikováno v:
Chemistry of Natural Compounds. 44:427-431
Some of the main oxidation products of quercetin were shown to be compounds formed by oligomerization of the starting flavonoid. Conditions for the preparative synthesis of these compounds were developed. Their structures were established using HPLC-