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pro vyhledávání: '"V Ndidi Izugboekwe"'
Publikováno v:
International Journal of Poultry Science. 4:330-333
Four experimental diets containing 0, 10, 20 and 30% palm kernel cake (PKC) were fed to broilers from the 3 till the 8 week of age. Thereafter, carcass characteristics and organoleptic quality rd th determinations were carried out. The average livewe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3e7136bed41da2a0d81fda986c90f6
https://doi.org/10.3923/ijps.2005.330.333
https://doi.org/10.3923/ijps.2005.330.333
