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Autor:
F Oliveira IK; Federal University of Piauí., C Carvalho V; Federal University of Piauí., S Santos G; Federal University of Piauí., V N Monteiro N; Federal University of Piauí., A F Azevedo M; Federal University of Piauí., R Lima CH; Estácio CEUT Faculty., M M Neto E; Federal University of Piauí., C Martins MDC; Federal University of Piauí., A Luzia L; University of São Paulo, School of Public Health., H C Rondó P; University of São Paulo, School of Public Health., A Paiva A; Federal University of Piauí.
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2023; Vol. 69 (6), pp. 395-401.