Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V N Kapranov"'
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)
Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems
Externí odkaz:
https://doaj.org/article/807ff86dd142470aa66b28c688f31897
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)
Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa4d222524f672024b7148f54e61fac
https://doi.org/10.22363/2312-797x-2018-13-4-257-286
https://doi.org/10.22363/2312-797x-2018-13-4-257-286
Publikováno v:
Theoretical and Experimental Chemistry. 10:662-667
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264f1476a5acb9afd615c424c607e6ea
https://doi.org/10.1007/bf00526894
https://doi.org/10.1007/bf00526894
Autor:
V. N. Kapranov, O. E. Petrenko
Publikováno v:
Theoretical and Experimental Chemistry. 20:61-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c9fb631fa7f5b7489e8c472956598f6
https://doi.org/10.1007/bf00519790
https://doi.org/10.1007/bf00519790
Autor:
V. N. Kapranov, A. I. Lopushanskaya
Publikováno v:
Journal of Engineering Physics. 30:733-738
The method of local potential is used to solve the Benard problem in a uniform magnetic field in the case when the two boundary surfaces are free. The results obtained are in agreement with those known from the literature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c96b0ea1c21eaa85d01212cf2728f06
https://doi.org/10.1007/bf00859382
https://doi.org/10.1007/bf00859382
Autor:
V. N. Kapranov, A. I. Lopushanskaya
Publikováno v:
Thermodynamics and Kinetics of Biological Processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faddb7700e89c90594c48e25f738661b
https://doi.org/10.1515/9783110845914-019
https://doi.org/10.1515/9783110845914-019
Autor:
A. I. Lopushanskaya, V. N. Kapranov
Publikováno v:
Journal of Non-Equilibrium Thermodynamics. 9
On determine pour une large classe de processus physico-chimiques des conditions thermodynamiques suffisantes aussi bien que necessaires et suffisantes pour eliminer des perturbations oscillantes d'un etat stationnaire et pour utiliser ces conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba237adc0515e5e048d3d24432df09f8
https://doi.org/10.1515/jnet.1984.9.2.81
https://doi.org/10.1515/jnet.1984.9.2.81