Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V Manimozhi Selvi"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 2, Pp 454-458 (2024)
Kodomillet is a staple food grain in semi-arid regions also known for its excessive free radical quenching capacity. Due to the cleistogamous flowering pattern, recombination breeding has limited scope in this crop. This study was formulated to induc
Externí odkaz:
https://doaj.org/article/cd7a6c8b6c094423996319b47e8d063a
Publikováno v:
Electronic Journal of Plant Breeding, Vol 13, Iss 3, Pp 1000-1004 (2022)
A high yielding, input responsive, non lodging varagu culture TNPsc 176 was developed at the Centre of Excellence in Millets, Athiyandal. It is a pure line selection from DPS 63. It is characterized by tufty and medium tall plant stature, strong an
Externí odkaz:
https://doaj.org/article/6daeecb8497348e1b9806f2d3e76ea63
Publikováno v:
Journal of Entomology and Zoology Studies. 10:109-116
Autor:
A. Nirmalakumari, V. Manimozhi Selvi
Publikováno v:
International Journal of Plant & Soil Science. :210-221
Twelve accessions of littlemillet genotypes which included 10 germplasm accessions and two released check varieties were studied over five environments of rainy seasons of 2013 for their grain yield and stability. The results have shown that genotype
Publikováno v:
Electronic Journal of Plant Breeding, Vol 6, Iss 1, Pp 297-306 (2015)
One hundred and ten little millet genotypes were evaluated for 12 morphological traits. When the Principal Component Analysis was performed, the first three PCs exhibited 60.74 per cent of the total variation shown by the 12 traits studied. The 110 g
Externí odkaz:
https://doaj.org/article/0fcdc96d6488405d92d2b1a0281f5274
Publikováno v:
Electronic Journal of Plant Breeding, Vol 5, Iss 1, Pp 82-86 (2014)
One hundred and nine little millet genotypes comprising 105 germplasm accessions and four check varieties viz., CO2, CO3, CO (Samai)4 and OLM 203 were evaluated during June- September, 2012. High genotypic and phenotypic coefficients of variation wer
Externí odkaz:
https://doaj.org/article/a11d50cb0c874088ac4d963a016e9c50
Publikováno v:
Agricultural Reviews.
Jaggery is the most popular traditional Indian sweetener produced from sugarcane juice by concentration, without molasses being separated. It is a good source of minerals and nutrients, and has several medicinal values as well. With the increasing de
Publikováno v:
Agricultural Reviews.
Sugarcane is one of the major cash crops, used for the production of sugar and ethanol. Sugarcane processing, results in many by by-products like bagasse, molasses and press mud which have economic value. Also, the by-products serve to generate many
Autor:
A. Nirmalakumari, V. Manimozhi Selvi
Publikováno v:
AGRICULTURE UPDATE. 12:1126-1129
Akademický článek
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