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Autor:
Marcelo Luiz Lima Brandão, D C Vallim, V M de Mello, I. de Filippis, Denise Amaro da Silva, Carla de Oliveira Rosas
Publikováno v:
Letters in Applied Microbiology. 72:316-324
Listeria monocytogenes is an opportunistic pathogen with the ability to adapt to different environmental conditions, resulting in safety issues for food producers. Foods contaminated by L. monocytogenes can represent a risk if consumed by susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b022da50f1a1471997943ce9871ec7c
https://doi.org/10.1111/lam.13413
https://doi.org/10.1111/lam.13413
