Zobrazeno 1 - 10
of 12
pro vyhledávání: '"V M Vorobyeva"'
Autor:
A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 3, Pp 269-278 (2021)
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consump
Externí odkaz:
https://doaj.org/article/a3a96b0468824417aaa0a1f600504cf6
Publikováno v:
Problems of Nutrition. 91:87-94
One of the ways to optimize the complex treatment of patients with diabetic nephropathy (DN) is the use of therapeutic nutrition with the inclusion of foods for special dietary use (FSDU) that correct carbohydrate and lipid metabolism disorders and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e088e1a8ee5384bc53e4554d9ad1c195
https://doi.org/10.33029/0042-8833-2022-91-5-87-94
https://doi.org/10.33029/0042-8833-2022-91-5-87-94
Autor:
E. A. Pyrieva, O. V. Bagryantseva, A. A. Kochetkova, V. M. Kodentsova, V M Vorobyeva, I V Kobelkova, I S Vorobyeva, V.A. Sarkisyan, E A Smirnova, O. A. Vrzhesinskaya
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 3, Pp 269-278 (2021)
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da089888f4c792e281b9b64f3cc5a9e6
https://doi.org/10.21323/2414-438x-2021-6-3-269-278
https://doi.org/10.21323/2414-438x-2021-6-3-269-278
Autor:
I M Vorobyeva, V.V. Pilipenko, A A Shekhetov, Plotnikova Oa, V M Vorobyeva, R I Alexeeva, Kh Kh Sharafetdinov, A A Kochetkova
Publikováno v:
Problems of Nutrition. 90:85-93
The article presents modern approaches to dietary support for patients with diabetic nephropathy (DN). The possibility of using the developed specialized products (SP), modified by protein, fat and carbohydrate composition, containing food ingredient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee780cef8bbd3c9c837c62cc7054e52
https://doi.org/10.33029/0042-8833-2021-90-1-85-93
https://doi.org/10.33029/0042-8833-2021-90-1-85-93
Publikováno v:
Problems of Nutrition. 90:100-109
Non-alcoholic steatohepatitis (NASH) is a widespread disorder associated with a number of metabolic disorders. Lifestyle modification, including diet and physical activity are currently a first-line treatment for the disease. However, there is lack o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdc3dc6d5271261bd4b91175b8817ed
https://doi.org/10.33029/0042-8833-2021-90-2-100-109
https://doi.org/10.33029/0042-8833-2021-90-2-100-109
Autor:
A A Shekhetov, A A Kochetkova, V M Vorobyeva, V.V. Pilipenko, Alekseeva Ri, Kh.Kh. Sharafetdinov, Plotnikova Oa
Publikováno v:
Voprosy dietologii. 10:16-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::089d28b6d62b53a7473c0a6040053df9
https://doi.org/10.20953/2224-5448-2020-2-16-22
https://doi.org/10.20953/2224-5448-2020-2-16-22
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d10eff11b70021be0426c5084fe1f4fb
https://doi.org/10.1063/5.0099090
https://doi.org/10.1063/5.0099090
Autor:
A A, Kochetkova, V M, Vorobyeva, V A, Sarkisyan, I S, Vorobyeva, E A, Smirnova, L N, Shatnyuk
Publikováno v:
Voprosy pitaniia. 89(4)
Dynamically changing global trends in the field of innovative foods in recent years are aimed at the development of technologies that ensure the formation of segments of new types of products, positioned as healthy products. Scientific directions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::437bf60ca2e15b123d56ca979af2d072
https://pubmed.ncbi.nlm.nih.gov/32986336
https://pubmed.ncbi.nlm.nih.gov/32986336
Autor:
Kh Kh, Sharafetdinov, O A, Plotnikova, A M, Nazarova, O V, Kondratyeva, Yu V, Frolova, A A, Kochetkova, V M, Vorobyeva
Publikováno v:
Voprosy pitaniia. 88(4)
The prevalence of type 2 diabetes mellitus (DM2) determines the need to develop evidence-based methods for preventing this disease, including personalized approaches to the dietary correction of metabolic disorders in DM2, including the use of specia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ead9a03995dd94478a2545d831d82f8
https://pubmed.ncbi.nlm.nih.gov/31722146
https://pubmed.ncbi.nlm.nih.gov/31722146
Autor:
A A, Kochetkova, I S, Vorobyeva, V M, Vorobyeva, Kh Kh, Sharafetdinov, O A, Plotnikova, V V, Pilipenko, R I, Alexeeva, A N, Sasunova
Publikováno v:
Voprosy pitaniia. 87(6)
In recent years, the incidence of diabetes mellitus (DM) in the world is growing steadily. According to the international diabetes Federation (IDF), the number of DM patients in the world in 2015 was 415 million, of them more than 90% - patients with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::951b0ae26470b6f53ea6f2b25279845e
https://pubmed.ncbi.nlm.nih.gov/30763493
https://pubmed.ncbi.nlm.nih.gov/30763493