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Publikováno v:
Journal of Bacteriology. 146:239-250
D-Alanyl-lipoteichoic acid (D-alanyl-LTA) from Lactobacillus casei contains a poly(glycerol phosphate) moiety that is selectively acylated with D-alanine ester residues. To characterize further the mechanism of D-alanine substitution, intermediates w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57cdbad92357da3576df12f31c6fae7
https://doi.org/10.1128/jb.146.1.239-250.1981
https://doi.org/10.1128/jb.146.1.239-250.1981
