Zobrazeno 1 - 4
of 4
pro vyhledávání: '"V M Arapov"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:072005
The article considers various approaches to modeling the drying of finely dispersed products: based on the classical theory of diffusion, from the standpoint of the thermodynamics of an irreversible process. An analysis of the scientific and technica
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062008
At present, there are no reliable criteria for acceptable drying temperatures; so, a new approach is proposed to determine the range of acceptable drying conditions based on a joint solution of the equations that determine the drying kinetics and the
Publikováno v:
Journal of Physics: Conference Series. 1703:012020
In many chemical, food, biochemical and other industries, drying is the prime process that is characterized by high energy consumption and determines the quality of the finished product. In this regard, the development of mathematical models that all
Publikováno v:
Journal of Physics: Conference Series. 1560:012017
The process of drying food is extremely complex. Therefore, the mathematical modeling of the process needs high requirements. The combination of approaches in modeling is of practical interest. On the one hand, analytical solutions based on the appli