Výsledky vyhledávání - "V M, Vernikov"

[Toxicological sanitary characterization of titanium dioxide nanoparticles introduced in gastrointestinal tract of rats. Communication 2. Intestinal microbiocenosis condition and allergic sensitivity]

Autor: S A, Sheveleva, G G, Kuznetsova, S Iu, Batishcheva, N P, Efimochkina, V M, Vernikov, V V, Smirnova, N É, Sharanova, I V, Gmoshinskiĭ, S A, Khotimchenko, V A, Tutel'ian

Publikováno v: Voprosy pitaniia. 79(5)

Intestinal microbiocenosis condition, cytokine IL-6, IL-10 and TNF-alpha levels and allergic sensitivity in experimental systemic anaphylaxis test were studied in rats that received intragastrically nanoparticles of titanium dioxide. The results obta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ba64eb3da6a72f3ef8ebba5485fb6a6b
https://pubmed.ncbi.nlm.nih.gov/21341474

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[Toxicological and hygiene characterization of titanium dioxide nanoparticles introduced to the gastrointestinal tract of rats. Communication 1. Integral, biochemical and hematologic indices, small intestinal macromolecule absorption, DNA damage]

Autor: R V, Raspolov, V M, Vernikov, A A, Shumakova, T B, Sentsova, E N, Trushina, O K, Mustafina, L V, Kravchenko, I V, Aksenov, A V, Selifanov, G V, Guseva, L I, Avren'eva, N V, Lashneva, G N, Ivanova, I V, Gmoshinskiĭ, V V, Bessonov, S A, Khotimchenko, V A, Tutel'ian

Publikováno v: Voprosy pitaniia. 79(4)

Water suspensions of titanium dioxide nanoparticles were introduced intragastrically to growing male Wistar rats daily for 28 days. The data obtained revealed the presence of toxic risks related to said nanomaterials action and demonstrate the necess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a0822cfeaf07458af1724d72507aff42
https://pubmed.ncbi.nlm.nih.gov/20968002

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[Silver nanopacticles in industry, environment and food packaging material: probable risk characterization]

Autor: V M, Vernikov, Gmoshinskiĭ I V, S A, Khotimchenko

Publikováno v: Voprosy pitaniia. 78(6)

Nowdays nanotechnology obtains wide use of in industry and agriculture. One of the most perspective and widespread nanomaterials is nanosilver. In this article we focused on the prospects and advantages of the following nanomaterial and also describe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::920716148c24f1f31f4e5ecb38e8a221
https://pubmed.ncbi.nlm.nih.gov/20387685

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[Nanotechnology in food production: advances and problems]

Autor: V M, Vernikov, E A, Arianova, I V, Gmoshinskiĭ, S A, Khotimchenko, V A, Tutel'ian

Publikováno v: Voprosy pitaniia. 78(2)

Presented article is a review of the modern data on nanotechnology use in food manufacturing. There are discussed the basic scopes of nanotechnology application in food industry. One of the main problems arising in connection with introduction of nan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7078a9139d6c2baae594436e6ed5a2a7
https://pubmed.ncbi.nlm.nih.gov/19514337

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