Zobrazeno 1 - 10
of 15
pro vyhledávání: '"V M, VIVIAN"'
Publikováno v:
The American Journal of Clinical Nutrition. 38:620-630
Selenium intake and blood selenium and selenium-dependent glutathione peroxidase concentrations were assessed in a rural, 71% Amish, sample of residents in a region with low availability of soil selenium and in urban (Columbus, OH) residents. Subject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b33b2910653e515b74ebfb46f289bb
https://doi.org/10.1093/ajcn/38.4.620
https://doi.org/10.1093/ajcn/38.4.620
Autor:
V M Vivian, N M Betts
Publikováno v:
Journal of Nutrition For the Elderly. 3:3-12
The dietary intake of 100 noninstitutionalized individuals age 65 and older was assessed and compared to the 1980 RDA. Zinc intakes were below 45% of the RDA in over one-half of the mens' diets. Total food energy, calcium, folic acid, zinc, vitamin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afb98a3ee46aa3492dc81f3954985fe2
https://doi.org/10.1300/j052v03n04_02
https://doi.org/10.1300/j052v03n04_02
Autor:
V M Vivian, N M Betts
Publikováno v:
Journal of Nutrition For the Elderly. 4:3-14
The dietary intake and factors relating to the dietary intake of 100 noninstitutionalized individuals age 65 and older was assessed. Although mean nutrient intakes for the group were considered adequate, two-thirds of the individual diets were rated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba56e2cd4a2a652fcb7a341fe77a4887
https://doi.org/10.1300/j052v04n04_02
https://doi.org/10.1300/j052v04n04_02
Publikováno v:
Medicine and science in sports and exercise. 15(5)
Inadequate carbohydrate and fluids can limit physical performance; optimal delivery of both should be the goal of any beverage designed especially for the athlete. In this study, the gastric-emptying characteristics of two carbohydrate-electrolyte so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13a8e886287d02f4d354d2fa423eb7d6
https://pubmed.ncbi.nlm.nih.gov/6645863
https://pubmed.ncbi.nlm.nih.gov/6645863
Publikováno v:
Journal of the American Dietetic Association. 87(5)
Because there is such a low correlation between the work experience inventory and examination scores, the work experience inventory may be measuring another dimension of performance. The use of the work experience inventory in conjunction with applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1a71042ca062b8f9d786fe80b1e470d
https://pubmed.ncbi.nlm.nih.gov/3571784
https://pubmed.ncbi.nlm.nih.gov/3571784
Autor:
M R, Schiller, V M, Vivian
Publikováno v:
Journal of the American Dietetic Association. 65(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ea143f196a0964a15be45d3deb17c6b
https://pubmed.ncbi.nlm.nih.gov/4854168
https://pubmed.ncbi.nlm.nih.gov/4854168
Autor:
C R Gallagher, V M Vivian
Publikováno v:
The American journal of clinical nutrition. 32(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103c70ebe66150ea71caac234c698e6a
https://pubmed.ncbi.nlm.nih.gov/443193
https://pubmed.ncbi.nlm.nih.gov/443193
Publikováno v:
Journal of the American Dietetic Association. 87(6)
Approximately 450 samples of about 100 types of foods consumed by rural and urban Ohioans were analyzed for selenium. Meat, dairy products, eggs, and grain products produced in Ohio have considerably lower selenium content than corresponding products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d45d0f9269042e7424b9c1f91d55b14
https://pubmed.ncbi.nlm.nih.gov/3584755
https://pubmed.ncbi.nlm.nih.gov/3584755
Autor:
M R, Schiller, V M, Vivian
Publikováno v:
Journal of the American Dietetic Association. 65(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::935443f5d495b06e03cb5c41a8b8ef2f
https://pubmed.ncbi.nlm.nih.gov/4854167
https://pubmed.ncbi.nlm.nih.gov/4854167