Zobrazeno 1 - 6
of 6
pro vyhledávání: '"V M, Orekhova"'
Publikováno v:
Pharmaceutical Chemistry Journal. 14:320-323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eed6dbd1543184c9908a73f9f4cc4a56
https://doi.org/10.1007/bf00777402
https://doi.org/10.1007/bf00777402
Publikováno v:
Pharmaceutical Chemistry Journal. 12:520-522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::061da6897e65d1130b156edc332b5fcd
https://doi.org/10.1007/bf00778157
https://doi.org/10.1007/bf00778157
Publikováno v:
Mikrobiologicheskii zhurnal. 51(2)
The ability of Streptomyces antibioticus strains to synthesize oleandomycin is studied under the effect of regeneration and fusion of protoplasts. The production of strains-regenerants with an increased (by 30-50%) synthesis of oleandomycin is possib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1a88dc52f2cd899b3af5318905e80c7
https://pubmed.ncbi.nlm.nih.gov/2668708
https://pubmed.ncbi.nlm.nih.gov/2668708
Publikováno v:
Antibiotiki. 28(6)
The results of the study on relation between tetracycline biosynthesis and the specific power input for agitation in pilot plant apparatus was studied. No correlation was observed between the levels of tetracycline biosynthesis and changes in the spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::667c6183a9a2f58777f78512175c1b71
https://pubmed.ncbi.nlm.nih.gov/6349521
https://pubmed.ncbi.nlm.nih.gov/6349521
Publikováno v:
Antibiotiki. 28(11)
The data on the effect of the aeration and agitation conditions on biosynthesis of oleandomycin in 0.75, 3 and 50 m3 apparatus are presented. The relationship between the biosynthetic parameters, oxygen dissolution rate and specific power consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56eaa344a81dad1143a2ea15968773d5
https://pubmed.ncbi.nlm.nih.gov/6360035
https://pubmed.ncbi.nlm.nih.gov/6360035
Publikováno v:
Antibiotiki. 23(1)
The effect of the aeration conditions on the content of volatile acids in the fermentation broth was studied. It was shown that deterioration of the aeration conditions during the process of biosynthesis in both flasks and 750 1 fermentors resulted i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b9b1b15d17cb859e37da5032857ff1a4
https://pubmed.ncbi.nlm.nih.gov/414657
https://pubmed.ncbi.nlm.nih.gov/414657