Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V Krent"'
Autor:
J Ulrichová, Ludmila Martínková, B Ríhová, O Hovorka, Petr Olšovský, D Veselý, P Patáková-Jůzlová, V. Prikrylova, V Krent, Z Kucerová, Vladimír Havlíček, D Veselá
Publikováno v:
Food additives and contaminants. 16(1)
Rubropunctatin (1), monascorubrin (2), monascin (3) and ankaflavin (4) were purified from the mycelium of Monascus purpureus by flash chromatography on silica gel or reversed phase. Their embryotoxicity towards chicken embryos decreased in the order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9ecc89a67a6d7685457b733921430d
https://pubmed.ncbi.nlm.nih.gov/11565571
https://pubmed.ncbi.nlm.nih.gov/11565571
Autor:
Martínková L; Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague., Patáková-Jůzlová P, Krent V, Kucerová Z, Havlícek V, Olsovský P, Hovorka O, Ríhová B, Veselý D, Veselá D, Ulrichová J, Prikrylová V
Publikováno v:
Food additives and contaminants [Food Addit Contam] 1999 Jan; Vol. 16 (1), pp. 15-24.