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Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Research for new alternatives in food processing and preservation has become a priority of food scientists, not only to provide better quality products, but also to satisfy the needs and preferences of the consumer and further to fulfill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0150dcd8299fcaa96bb94ace99264c
https://doi.org/10.18805/ajdfr.dr-1561
https://doi.org/10.18805/ajdfr.dr-1561
Publikováno v:
Journal of Food Science and Technology. 53:1371-1379
This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and ginger with respect to microbial content, chemical properties, nutrient content and shelf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370e650b8bdee8eab96657a1d06313a3
https://doi.org/10.1007/s13197-016-2172-5
https://doi.org/10.1007/s13197-016-2172-5
The main perspective of this paper is to analysis the performance and emission of the diesel engine where diesel is used as primary fuel and LPG is used as subsidiary fuel. In this LPG is attached to the inlet manifold of the engine in which LPG comb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62e24010b15772a4b4f3ccab8bfa7bd
Autor:
V. Kayalvizhi, Usha Antony
Publikováno v:
African Journal of Microbiology Research. 8:3382-3391
The possibility of microbial reduction by external pulsed electric field (PEF) offers a new application for pulsed power technology. Applying PEF technology to food pasteurization is a promising non-thermal method. One of such application is preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f901f6dc907c34509d1991116a52bd0
https://doi.org/10.5897/ajmr2014.6728
https://doi.org/10.5897/ajmr2014.6728
Publikováno v:
International Journal of Research in Engineering and Technology. :811-818
The objective of the present study is the identification of the characteristics of monthly Sq variations for geomagnetic components D, H and Z for a time series at four Indian geomagnetic observatories, namely, Alibag (ALB), Hyderabad (HYD), Pondiche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b9287bf00e1a4d735ae7ae14fe340a
https://doi.org/10.15623/ijret.2013.0205014
https://doi.org/10.15623/ijret.2013.0205014
Publikováno v:
Pesticide Research Journal. 30:117
The young larvae of moringa leaf-webber (Noorda blitealis Walker) feed voraciously on the foliage and strip the branches completely during rainy and new flush formation period, resulting in 100 per cent defoliation. The performance of six newer insec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37f162488711ed1d3a1f53730b7c4241
https://doi.org/10.5958/2249-524x.2018.00020.1
https://doi.org/10.5958/2249-524x.2018.00020.1
Autor:
Usha Antony, V. Kayalvizhi
Publikováno v:
2015 International Conference on Electrical, Electronics, Signals, Communication and Optimization (EESCO).
High voltage Pulsed electric field (PEF) technology in the pasteurization of liquid food products has shown positive results. Applying this PEF technology to food pasteurization is a promising non-thermal method, which in turn considerably reduces pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::719e207f59295a2f66cecd9d09f2e9ad
https://doi.org/10.1109/eesco.2015.7254061
https://doi.org/10.1109/eesco.2015.7254061
Publikováno v:
2012 IEEE 10th International Conference on the Properties and Applications of Dielectric Materials.
The use of high intensity pulsed electric fields (PEF) in liquid food processing gains popularity as a non-thermal sterilization technology. Both static and co-axial, continuous treatment processes were studied for the non thermal pasteurization of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfe9b2e00d7469c7fb8b728810f6fa19
https://doi.org/10.1109/icpadm.2012.6319019
https://doi.org/10.1109/icpadm.2012.6319019
Autor:
J. Selvi, S. Senthilkumaran, A. Sundhararajan, N. Naveetha Lakshmi, A. Synthia, V. Kayalvizhi
Publikováno v:
International Journal of Clinical Biochemistry and Research. 2:226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b654764392c92ef2144911ab53d3916
https://doi.org/10.5958/2394-6377.2015.00007.6
https://doi.org/10.5958/2394-6377.2015.00007.6