Zobrazeno 1 - 10
of 25
pro vyhledávání: '"V K Goud"'
Publikováno v:
Nutrition and Cancer. 30:163-166
Turmeric and its active principle curcumin have been extensively investigated for their antimutagenic and antioxidant effects in bacterial and animal systems. Because oral cancers are common in India, an experimental model of 7,12-dimethylbenzanthrac
Autor:
Shi Yan1,2, Bengang Zhang1 zhang@univ-lorraine.fr, Hongyun Qiu1, Zhengyong Yang2, Chunlin Liu1, Xiaojian Zhou2, Hui Huang1 75281329@qq.com
Publikováno v:
BioResources. 2024, Vol. 19 Issue 3, p4590-4603. 14p.
A review on value-added goodies from different major and minor fruits from the perspective of India.
Autor:
Singh, Sukhwant1, Salaria, Mani1 manusalaria1617@gmail.com, Talekar, Nilesh2, Suresh, Anjana1
Publikováno v:
Journal of Applied & Natural Science. 6/1/2024, Vol. 16 Issue 2, p909-921. 13p.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 44(1)
Diet contains several substances capable of inhibiting chemical carcinogenesis. It is known that such inhibitors may either act directly by scavenging the reactive substances or indirectly by promoting mechanisms which enhance detoxification. Turmeri
Autor:
Kundu, Mousumi1 (AUTHOR), Mondal, Bibhas1 (AUTHOR), Das, Debjit2 (AUTHOR), Roy, Ujjal Kanti1 (AUTHOR) uroccu@gmail.com
Publikováno v:
ChemistrySelect. 5/6/2022, Vol. 7 Issue 17, p1-35. 35p.
Autor:
Ncube LK; Department of Mechanical, Energy and Industrial Engineering, Faculty of Engineering and Technology (FET), Botswana International University of Science and Technology (BIUST), Private Mail Bag 16, Palapye, Botswana.; Faculty of Engineering and Built Environment, University of Johannesburg, P.O Box 17011, Doornforntein, 2088, South Africa., Ude AU; Department of Mechanical, Energy and Industrial Engineering, Faculty of Engineering and Technology (FET), Botswana International University of Science and Technology (BIUST), Private Mail Bag 16, Palapye, Botswana. udea@biust.ac.bw.; Faculty of Engineering and Built Environment, University of Johannesburg, P.O Box 17011, Doornforntein, 2088, South Africa. udea@biust.ac.bw., Ogunmuyiwa EN; Department of Chemical, Materials &, FET, BIUST, Metallurgical Engineering Academic, Private Mail Bag 16, Palapye, Botswana.; Faculty of Engineering and Built Environment, University of Johannesburg, P.O Box 17011, Doornforntein, 2088, South Africa., Beas IN; Institute for Technology Research and Innovation (BITRI), Private Bag 0082, Gaborone, Botswana.; Department of Chemical Engineering, University of South Africa, P/Bag X6, Florida, Johannesburg, 1710, South Africa.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Aug 03; Vol. 196 (9), pp. 777. Date of Electronic Publication: 2024 Aug 03.
Autor:
Murakonda, Sahithi1 (AUTHOR), Dwivedi, Madhuresh1 (AUTHOR) dwivedim@nitrkl.ac.in
Publikováno v:
Journal of Food Process Engineering. May2022, Vol. 45 Issue 5, p1-14. 14p.
Autor:
Panda, Sagar Suman1 sagarguddu2002@gmail.com, Ravi Kumar Bera, Venkata Varaha1, Sahoo, Padmalaya1, Sahu, Biswajit1
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2018, Vol. 41 Issue 10, p637-644. 8p. 2 Diagrams, 5 Charts, 5 Graphs.
Publikováno v:
RSC Advances; 2019, Vol. 9 Issue 48, p28112-28118, 7p
Publikováno v:
International Journal of Green Energy; 2018, Vol. 15 Issue 6, p406-413, 8p