Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V K, Prizenko"'
Autor:
A. K. Bogeruk, V. K. Prizenko, S. K. Semyenova, T. A. Egorova, O. A. Torgunakova, V. E. Chrisanfov
Publikováno v:
Russian Journal of Genetics. 48:93-100
Polymorphism of the mitochondrial cyt b gene was examined in 35 individuals of common carp and wild common carp (Cyprinus carpio L.). The fish examined represented two natural populations from Khabarovsk krai (Ac and Am), Volga wild common carp, Don
Publikováno v:
Russian Journal of Genetics. 46:572-577
Using five microsatellite loci, genotyping and genetic diversity estimates were obtained for nine samples representing seven common carp breeds most widespread in Russia. For comparison, the samples of Amur wild common carp (Cyprinus carpio haematopt
Publikováno v:
Genetika. 48(1)
Polymorphism of the mitochondrial cyt b gene was examined in 35 individuals of common carp and wild common carp (Cyprinus carpio L.). The fish examined represented two natural populations from Khabarovsk krai (Ac and Am), Volga wild common carp, Don
Publikováno v:
Genetika. 46(5)
Using five microsatellite loci, genotyping and genetic diversity estimates were obtained for nine samples representing seven common carp breeds most widespread in Russia. For comparison, the samples of Amur wild common carp (Cyprinus carpio haematopt
Autor:
R I, Ludannyĭ, G G, Khrisanfova, V A, Vasi'ev, V K, Prizenko, A K, Bogeruk, A P, Ryskov, S K, Semenov
Publikováno v:
Genetika. 42(8)
Polymorphic components of the common carp Cyprinus carpio L. genome were examined by means of polymerase chain reaction with random primers (RAPD-PCR). Using four primers, genetic diversity estimates were obtained for 12 populations and seven strains
Publikováno v:
Voprosy pitaniia. (4)
The authors put forward a new principle for colouration of cooked products, based on the use in the composition of the curing mixture of disodium hemin chloride (3 mg%), this enabling it to reduce the amount of the introduced nitrite down to 3 mg%. T
Autor:
S. K. Semyenova, R. I. Ludanny, V. A. Vasilyev, V. K. Prizenko, Alexey P. Ryskov, G. G. Chrisanfova, A. K. Bogeruk
Publikováno v:
Scopus-Elsevier
Polymorphic components of the common carp Cyprinus carpio L. genome were examined by means of polymerase chain reaction with random primers (RAPD-PCR). Using four primers, genetic diversity estimates were obtained for 12 populations and seven strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d9f270c3df6c441c01e7c3cae3d2f2
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750622307&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750622307&partnerID=MN8TOARS
Autor:
Ludanny, R. I., Chrisanfova, G. G., Vasilyev, V. A., Prizenko, V. K., Bogeruk, A. K., Ryskov, A. P., Semyenova, S. K.
Publikováno v:
Russian Journal of Genetics; Aug2006, Vol. 42 Issue 8, p928-935, 8p, 1 Black and White Photograph, 2 Charts, 2 Graphs
Autor:
Constanze Pietsch, Philipp Hirsch
Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental k
Autor:
Nollet, Leo M. L., Toldrá, Fidel
In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments con