Zobrazeno 1 - 10
of 52
pro vyhledávání: '"V K, Joshi"'
Publikováno v:
International Journal on Interactive Design and Manufacturing (IJIDeM). 16:239-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458e074f467d2102db25b85b24c20221
https://doi.org/10.1007/s12008-021-00831-8
https://doi.org/10.1007/s12008-021-00831-8
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :11-17
Objective: Valeriana (V) wallichii DC is found among the ground flora of Himalayan regions and used as herbal medicine for CNS disorders in Indian systems of medicine. In the study, aimed to investigation of involvement of neuro-chemical-systems in V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3a83a6bf0f83c38043b6bc559ddf80
https://doi.org/10.22159/ijpps.2021v13i5.40615
https://doi.org/10.22159/ijpps.2021v13i5.40615
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 profes
Autor:
L. Veeranjaneya Reddy, V. K. Joshi
Publikováno v:
Winemaking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0f8b0acc7e48956dd390eefa658e42
https://doi.org/10.1201/9781351034265-18
https://doi.org/10.1201/9781351034265-18
Autor:
V K Joshi, S Ghildiyal
Publikováno v:
Charak Samhita New Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a10d6800b7b3ce6c5b28cccf9ce9b1d
https://doi.org/10.47468/csne.2020.e01.s03.002
https://doi.org/10.47468/csne.2020.e01.s03.002
Autor:
S Ghildiyal, V K Joshi
Publikováno v:
Charak Samhita New Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665ac2b2d7a703876e965c653bf3a34a
https://doi.org/10.47468/csne.2020.e01.s02.003
https://doi.org/10.47468/csne.2020.e01.s02.003
Publikováno v:
Charak Samhita New Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a03277a8f22d4d9a3d80199bf4fcf3
https://doi.org/10.47468/csne.2020.e01.s07.002
https://doi.org/10.47468/csne.2020.e01.s07.002
Autor:
V K Joshi, S Ghildiyal
Publikováno v:
Charak Samhita New Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900c6a43f6506dec816dce8014ce0381
https://doi.org/10.47468/csne.2020.e01.s06.005
https://doi.org/10.47468/csne.2020.e01.s06.005
Autor:
V. K. Joshi, Ramesh C. Ray
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in
Autor:
V. K. Joshi
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did hum