Zobrazeno 1 - 10
of 62
pro vyhledávání: '"V I Volchenko"'
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 356-362 (2019)
The production of ready-to-eat multi-component products undergone deep processing (culinary products, canned products, etc.) is an important direction in the development of the food industry. While manufacturing these products, it is necessary to mai
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 460-470 (2018)
The technology of high quality delicacy pasteurized canned foods from salmon fillets with the addition of exotic fruit and olive oil using heating temperature of less than 100 °C has been developed. The acceptable composition of marinade without com
Autor:
V. B. Petkov, Yu. F. Novoseltsev, M. M. Boliev, R. V. Novoseltseva, I. M. Dzaparova, A. N. Kurenya, G. V. Volchenko, A. F. Yanin, M. M. Kochkarov, V. I. Volchenko
Publikováno v:
Physics of Particles and Nuclei. 49:628-632
The Baksan Underground Scintillation Telescope has been operating under the program of searching for neutrino bursts since the middle of 1980. The target is two parts of the facility with the total mass of 240 t. The actual observation time over the
Autor:
A. S. Lidvansky, G. V. Volchenko, A. F. Yanin, E. A. Gorbacheva, D. D. Dzhappuev, A. N. Kurenya, I. M. Dzaparova, N. F. Klimenko, V. B. Petkov, V. I. Volchenko, M. M. Khadzhiev, A. U. Kudzhaev, O. I. Mikhailova
Publikováno v:
Physics of Particles and Nuclei. 49:623-627
An experiment for measuring the flux of cosmic gamma rays with energy above 100 TeV is currently being prepared at the Baksan Neutrino Observatory of the Institute for Nuclear Research, Russian Academy of Sciences. For this purpose, based on the Carp
Autor:
E. A. Gorbacheva, D. D. Dzhappuev, V. B. Petkov, V. I. Volchenko, K. V. Ptitsyna, G. V. Volchenko, A. S. Lidvansky, A. F. Yanin, I. M. Dzaparova, A. N. Kurenya, O. I. Mikhailova, N. F. Klimenko, A. U. Kudzhaev, M. M. Khadzhiev
Publikováno v:
Physics of Particles and Nuclei. 49:607-611
An experiment for measuring the flux of diffuse cosmic gamma rays with energies above 100 TeV (the Carpet-3 experiment) is now being prepared at the Baksan Neutrino Observatory, Institute for Nuclear Research, Russian Academy of Sciences. The prepara
Autor:
Yu. F. Novoseltsev, R. V. Novoseltseva, M. M. Boliev, I. M. Dzaparova, V. B. Petkov, M. M. Kochkarov, V. I. Volchenko, G. V. Volchenko, A. F. Yanin
Publikováno v:
Physics of Particles and Nuclei. 49:97-100
The characteristics of fast neutrons produced by cosmic-ray muons at the Baksan Underground Scintillation Telescope (BUST) are investigated. A novel approach to the problem consists in estimating the neutron flux by the production rate of the unstabl
Publikováno v:
Bulletin оf Kamchatka State Technical University. :28-36
Publikováno v:
Bulletin оf Kamchatka State Technical University. :18-27
Autor:
Maciej Slupecki, Timo Enqvist, V. B. Petkov, L. B. Bezrukov, I. M. Dzaparova, L. V. Inzhechik, G. V. Volchenko, Wladyslaw Henryk Trzaska, A. F. Yanin, A. Virkajärvi, Jari Joutsenvaara, Bayarto Lubsandorzhiev, Pasi Kuusiniemi, Kai Loo, V. I. Volchenko, H. O. U. Fynbo
Publikováno v:
Kuusiniemi, P, Bezrukov, L, Dzaparova, I, Enqvist, T, Fynbo, H, Inzhechik, L, Joutsenvaara, J, Loo, K, Lubsandorzhiev, B, Petkov, V, Słupecki, M, Trzaska, W H, Virkajärvi, A, Volchenko, G, Volchenko, V & Yanin, A 2018, ' Performance of tracking stations of the underground cosmic-ray detector array EMMA ', Astroparticle Physics, vol. 102, pp. 67-76 . https://doi.org/10.1016/j.astropartphys.2018.05.001
The new cosmic-ray experiment EMMA operates at the depth of 75 m (50 GeV cutoff energy for vertical muons; 210 m.w.e.) in the Pyhasalmi mine, Finland. The underground infrastructure consists of a network of eleven stations equipped with multi-layer,
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 15-23 (2017)
The fractional composition of proteins of the cod-fish family - polar cod ( Boreogadus saida ) and blue whiting ( Micromesistius poutassou ) which are currently underutilized in the food industry has been studied. A method of multiple extraction of h