Zobrazeno 1 - 10
of 21
pro vyhledávání: '"V I Voitovska"'
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 2, Pp 32-37 (2020)
The biochemical component (protein content and fat content) of soybean seed, yield and fat and protein yield significantly depends on weather conditions and variety. It was found that the protein content in soybean seed, on average over two years o
Externí odkaz:
https://doaj.org/article/e88a1994359f4e37944e8ee44f74f13f
Publikováno v:
Bioenergy. :32-35
The use of somaclonal seed oat samples in the breeding process allows to significantly expand the genetic variability of the experimental material. Callus was obtained by embryo culture from mature oat embryos sown on MS nutrient medium from 32.6% in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ba70d2441cd5900896b8462c9b5560
https://doi.org/10.47414/be.1-2.2022.271350
https://doi.org/10.47414/be.1-2.2022.271350
Publikováno v:
Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet. :112-118
Purpose. To determine the peculiarities of the formation of the nitrogen component and the fatty acid composition in amaranth seeds of different varieties. Methods. Laboratory (determination of the content of protein, amino acids, fatty acids, carboh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71364c09262fed630249a48fa54ca46
https://doi.org/10.47414/np.30.2022.268938
https://doi.org/10.47414/np.30.2022.268938
Publikováno v:
Plant varieties studying and protection. 18:50-56
Aim.To establish the features of productivity formation (yield, protein and gluten content and estimated yield of bioethanol) of different varieties of soryz. Methods.Experimental studies were conducted during 2019–2021 at the Experimental Field of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf4264400313548a27a5e167ddddea2
https://doi.org/10.21498/2518-1017.18.1.2022.257587
https://doi.org/10.21498/2518-1017.18.1.2022.257587
Publikováno v:
Advanced Agritechnologies. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1c015c8f677d09ad6eb0605b20e81a
https://doi.org/10.47414/na.10.2.2022.270482
https://doi.org/10.47414/na.10.2.2022.270482
Publikováno v:
Advanced Agritechnologies. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26904630e4ba9f99a5493d365c76b26f
https://doi.org/10.47414/na.10.3.2022.270509
https://doi.org/10.47414/na.10.3.2022.270509
Publikováno v:
Plant Varieties Studying and Protection, Vol 17, Iss 3, Pp 193-198 (2021)
Purpose.To reveal the features of agrobiological parameters formation of sweet sorghum various varieties and hybrids in the conditions of the Right-Bank Forest-Steppe of Ukraine. Methods.During 2018–2020 twenty-one varieties and hybrids of sweet so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bcd48cf7686744ffee98ccfc811c504
https://doi.org/10.21498/2518-1017.17.3.2021.242966
https://doi.org/10.21498/2518-1017.17.3.2021.242966
Publikováno v:
Collected Works of Uman National University of Horticulture. 1:299-306
Currently, sesame seeds are actively included in the composition, balanced in terms of the content of the main components, used for multi-grain. Aim. Study of the issue of forming the quality of bread with the addition of sesame flour. Methods. Labor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0684244e5a482addd191e9921e98e305
https://doi.org/10.31395/2415-8240-2021-98-1-299-306
https://doi.org/10.31395/2415-8240-2021-98-1-299-306
Publikováno v:
Advanced Agritechnologies. 10
Purpose. To develop clonal micropropagation for representatives of the genus Rhododendron L. for different varietal characteristics and nutrient media. Methods. Rhododendron seeds of various cultivars were used for sterilization and in vitro culture:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aecb5b8045a4a1852aec382cf34a3b5
https://doi.org/10.47414/na.10.1.2022.265110
https://doi.org/10.47414/na.10.1.2022.265110
Publikováno v:
Collected Works of Uman National University of Horticulture. 1:164-171
Today, the search for gluten-free products is one of the promising directions of the food industry. For a good nutrition, people still need to eat gluten-free products, which are mostly provided by foreign manufacturers. Therefore, it is important to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9031bad3c80f5512aca32e38586e77ea
https://doi.org/10.31395/2415-8240-2020-97-1-164-171
https://doi.org/10.31395/2415-8240-2020-97-1-164-171