Zobrazeno 1 - 10
of 56
pro vyhledávání: '"V I Bruskov"'
Publikováno v:
Pharmaceutical Chemistry Journal. 56:295-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d33b2ab6f7d0688a3d2eac6e23b0686
https://doi.org/10.1007/s11094-022-02641-y
https://doi.org/10.1007/s11094-022-02641-y
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 1, Iss 31, Pp 17-20 (2016)
Background: Proteins oxidized by the action of X-rays represent long-lived reactive species, which trigger the secondary generation of reactive oxygen species (ROS). A change in the hydrogen peroxide (H2O2) content induced by various physical impacts
Externí odkaz:
https://doaj.org/article/73f81bba17c1435582c7dce292874859
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 1, Iss 31, Pp 61-65 (2016)
Based on the analysis of the latest scientific data, the paper suggests synthetic classification of known bioantioxidants, peculiarities of their structure and functioning. Enzymatic, phenolic antioxidants, and enzyme mimetics are described in this p
Externí odkaz:
https://doaj.org/article/4fa74bb21b5742b995349bb1af79415e
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 1, Iss 31, Pp 65-69 (2016)
Based on the analysis of the latest scientific data, the paper suggests a synthetic classification of the known bioantioxidants, peculiarities of their structure and functioning. The second part of the review describes the sulfur-containing compounds
Externí odkaz:
https://doaj.org/article/b0ad1eb322504b63b2ccd3dea4f08aff
Publikováno v:
Pharmaceutical Chemistry Journal. 55:1138-1146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::970012d50add07cf1465fccc735dc3e3
https://doi.org/10.1007/s11094-022-02549-7
https://doi.org/10.1007/s11094-022-02549-7
Publikováno v:
Biofizika. 60(4)
The search for ideal protective agents for use in a variety of radiation scenarios has continued for more than six decades. This review describes the history of the major discoveries, shows the chronology of the changes in attitudes, trends and parad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9078c7bd777a9e91a42a835729130147
https://pubmed.ncbi.nlm.nih.gov/26394481
https://pubmed.ncbi.nlm.nih.gov/26394481
Publikováno v:
Radiatsionnaia biologiia, radioecologiia. 54(1)
Purine compounds xanthosine, caffeine, inosine-5'-monophosphate and guanosine-5'-monophosphate in the concentration range of 0.02-1 mmol/L exhibit antioxidant properties in vitro, significantly reducing the formation of hydrogen peroxide and hydroxyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::433cb44b43a103399c90e922d4432946
https://pubmed.ncbi.nlm.nih.gov/25764844
https://pubmed.ncbi.nlm.nih.gov/25764844
Autor:
S V, Gudkov, V E, Ivanov, O É, Karp, A V, Chernikov, K N, Belosludtsev, A G, Bobylev, M E, Astashev, A B, Gapeev, V I, Bruskov
Publikováno v:
Biofizika. 59(5)
The influence of biologically relevant anions (succinate, acetate, citrate, chloride, bicarbonate, hydroorthophosphate, dihydroorthophosphate, nitrite, nitrate) on the formation of hydrogen peroxide and hydroxyl radicals in water was studied under th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1d27e5a31a8288fd8b8eca9ab174912
https://pubmed.ncbi.nlm.nih.gov/25730966
https://pubmed.ncbi.nlm.nih.gov/25730966
Autor:
S V, Gudkov, O E, Karp, S A, Garmash, V E, Ivanov, A V, Chernikov, A A, Manokhin, M E, Astashev, L S, Iaguzhinskiĭ, V I, Bruskov
Publikováno v:
Biofizika. 57(1)
It is found that in bidistilled water saturated with oxygen hydrogen peroxide and hydroxyl radicals are formed under the influence of visible and infrared radiation in the absorption bands of molecular oxygen. Formation of reactive oxygen species (RO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01fc61629d065749561025678e98e3fe
https://pubmed.ncbi.nlm.nih.gov/22567905
https://pubmed.ncbi.nlm.nih.gov/22567905
Publikováno v:
Biofizika. 55(4)
The formation of long-lived radicals in the solutions of casein and its hydrolysate with an equimolar mixture of amino acids was compared by measuring the X-ray-induced chemiluminescence. It was shown that free amino acids constituting the protein pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2beb4d25bf73be47c8a588ecc68a0f2c
https://pubmed.ncbi.nlm.nih.gov/20968068
https://pubmed.ncbi.nlm.nih.gov/20968068