Výsledky vyhledávání - "V I, Zviagintsev"

[Comparative characteristics of some products of decomposition of lactic protein and fat in cheeses produced with addition of boar pepsin]

Autor: A D, Ovchinnikov, V I, Zviagintsev, A N, Torkachev

Publikováno v: Voprosy pitaniia. (6)

The influence of a mixture of pig pepsin with renin (in a ratio of 1:1), used instead of renin in making natural cheeses according to the method proposed by the authors, on the content of some products secondary to decomposition of lactic protein and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5fb7c2518a4c1ded113bc4f6107c569a
https://pubmed.ncbi.nlm.nih.gov/1108440

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[Ability of various lactic bacteria to transform aspartate and glutamate]

Autor: V I, Zviagintsev, A A, Zemlianukhin, A M, Makeev, G V, Nikol'skaia, N D, Tsvetkova

Publikováno v: Mikrobiologiia. 45

Transformation of labelled glutamic and aspartic acids (5-14C, 4-14C) was studied in growth media of various strains of Streptococcus acetonicus. These strains which participate in production of cheese with excellent organoleptic properties are activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fb2f53914b4d108a77be983279fe2d73
https://pubmed.ncbi.nlm.nih.gov/1004243

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[Porcine pepsin on some chemical and microbiological indices of cheeses produced with its participation]

Autor: A D, Ovcinnikov, V I, Zvjagincev, A N, Tolkacev, A D, Obchinnikov, V I, Zviagintsev, A N, Tolkachev

Publikováno v: Die Nahrung. 20(2)

The authors report data about the contents of non-protein nitrogen, bound and soluble nitrogen, free amino acids, monocarbonyl compounds and volatile fatty acids as well as about the sum of dinitrophenylhydrazine derivatives of carbonyl compounds and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::caaf143a35a0db817341a90d3b270c34
https://pubmed.ncbi.nlm.nih.gov/785263

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[Thyroid gland reaction to experimental resection and complete removal of the pancreas]

Autor: R I, Poliak, V I, Zviagintsev

Publikováno v: Biulleten' eksperimental'noi biologii i meditsiny. 86(12)

The end or the central part of the pancreas was resected or pancreatomy was performed in dogs. The morphological and functional state of the thyroid gland was investigated by the histological, histochemical, and morphometrical methods at different po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::761bf97b69158b0e4208819ce304326d
https://pubmed.ncbi.nlm.nih.gov/728602

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