Zobrazeno 1 - 10
of 68
pro vyhledávání: '"V I, Lushchak"'
Autor:
O. M. Sorochynska, M. M. Bayliak, Y. V. Vasylyk, O. V. Kuzniak, I. Z. Drohomyretska, A. Ya. Klonovskyi, J. M. Storey, K. B. Storey, V. I. Lushchak
Publikováno v:
The Ukrainian Biochemical Journal, Vol 91, Iss 1, Pp 53-64 (2019)
Overweight and obesity became the worldwide epidemic resulting from overeating especially when a so-called Western diet rich in carbohydrates and fats is used. It is widely accepted that limitation of food consumption could help to withstand such sta
Externí odkaz:
https://doaj.org/article/b5f39ca82a8146ad98f6ea5321ba6b0c
Publikováno v:
The Ukrainian Biochemical Journal, Vol 90, Iss 6, Pp 49-61 (2018)
The effects of an alpha-ketoglutarate-supplemented diet on lifespan and functional senescence were evaluated in the Canton S strain of Drosophila melanogaster. The results suggest that effects of dietary alpha-ketoglutarate (AKG) are dose- and gender
Externí odkaz:
https://doaj.org/article/52d7f492ff7f40799cae095925623574
Autor:
V. I. Lushchak
Publikováno v:
The Ukrainian Biochemical Journal, Vol 87, Iss 6, Pp 11-18 (2015)
The phrases “free radicals” and “reactive oxygen species” (ROS) are frequently used interchangeably although this is not always correct. This article gives a brief description of two mentioned oxygen forms. During the first two-three decades
Externí odkaz:
https://doaj.org/article/9fbe3a69a2c84db8b84c8a85ce1adba4
Publikováno v:
Medical and Clinical Chemistry. :125-136
Introduction. Under normal conditions, oxidative stress and proinflammatory processes are tightly controlled. However, during neuroinflammation and overproduction of reactive oxygen species (ROS), homeostasis is disrupted, which may lead to develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da275f25c90e6943b07229e236040078
https://doi.org/10.11603/mcch.2410-681x.2021.i2.12048
https://doi.org/10.11603/mcch.2410-681x.2021.i2.12048
Autor:
L. P. Astakhova, V. I. Lushchak
Publikováno v:
Hydrobiological Journal. 39:124-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5935aac553dd3adf0bbdb9eeb6c7108
https://doi.org/10.1615/hydrobj.v39.i1.120
https://doi.org/10.1615/hydrobj.v39.i1.120
Autor:
V. I. Lushchak, L. P. Astakhova
Publikováno v:
Hydrobiological Journal. 35:153-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdda42c11a82398c6560cea1849666b7
https://doi.org/10.1615/hydrobj.v35.i5.180
https://doi.org/10.1615/hydrobj.v35.i5.180
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 84(4)
Changes of carotenoids and anthocyanins content, lipid peroxidation, and activity of antioxidant enzymes were studied in wild type and tocopherol-deficient lines vte1 and vte4 of Arabidopsis thaliana subjected to 200 mM NaCI during 24 h. The salt str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6b49ea82b66f4a61e9372701004ade8
https://pubmed.ncbi.nlm.nih.gov/22946299
https://pubmed.ncbi.nlm.nih.gov/22946299
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 84(3)
The effect of sodium nitroprusside (SNP) and sodium chloride (NaCl) on protein carbonyl group content and activity of antioxidant enzymes was investigated in leaves of maize seedlings. Incubation with NaCl and SNP+NaCl increased the content of carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::042a420cdcaae2202823895df207df99
https://pubmed.ncbi.nlm.nih.gov/22860405
https://pubmed.ncbi.nlm.nih.gov/22860405
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 83(6)
Sodium nitroprusside (SNP) and S-nitrosoglutathione (GSNO) were used as a source of exogenous nitric oxide (NO) to investigate their effects on biochemical parameters and antioxidant enzyme response in leaves of wild type Columbia and tocopherol-defi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10fd1e4a1dd830ffbf278895f49ee3a6
https://pubmed.ncbi.nlm.nih.gov/22364021
https://pubmed.ncbi.nlm.nih.gov/22364021
Autor:
Iu V, Vasylyk, V I, Lushchak
Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 83(4)
The effect of sodium chloride on general morphometrical parameters of seedlings, and biochemical parameters in the leaves of corn seedlings was studied. Exposure to 100 and 200 mM NaCl slowed down the growth of stem and roots, whereas 100 and 200 mM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f689a015077bbd1ed2b84d153b577cf4
https://pubmed.ncbi.nlm.nih.gov/22145414
https://pubmed.ncbi.nlm.nih.gov/22145414