Zobrazeno 1 - 10
of 19
pro vyhledávání: '"V I, Lugovoĭ"'
Autor:
O V, Lipina, V I, Lugovoĭ
Publikováno v:
Biofizika. 41(3)
When studying temperature dependencies of rat's blood viscosity, cooled in vivo and in vitro, we have identified the differences in their nature. An attempt is made to evaluate contribution of hematocrit into a rise in the viscosity of rats being coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b567f5e8daf09f53387a18a0e8b3ee35
https://pubmed.ncbi.nlm.nih.gov/8924468
https://pubmed.ncbi.nlm.nih.gov/8924468
Autor:
L P, Kravchenko, V I, Lugovoĭ
Publikováno v:
Ukrainskii biokhimicheskii zhurnal (1. 52(5)
The efficiency of cryoprotectors-polyethylene oxide 400, glycerol, oxyethylated glycerol, dimethyl sulphoxide was studied relative to stabilization isolated lysosomes under different regimes of freezing-thawing. It is established that a decrease in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2e81dc3f4d54f7d5096b380439fe341a
https://pubmed.ncbi.nlm.nih.gov/7256923
https://pubmed.ncbi.nlm.nih.gov/7256923
Autor:
V I, Lugovoĭ, N R, Guseva
Publikováno v:
Problemy gematologii i perelivaniia krovi. 26(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e1727cd5576f904c229d0e8f6551541
https://pubmed.ncbi.nlm.nih.gov/7232369
https://pubmed.ncbi.nlm.nih.gov/7232369
Autor:
N R, Guseva, V I, Lugovoĭ
Publikováno v:
Problemy gematologii i perelivaniia krovi. 27(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f8c2a1c0ed8d7271343491db389ae3f
https://pubmed.ncbi.nlm.nih.gov/7100134
https://pubmed.ncbi.nlm.nih.gov/7100134
Publikováno v:
Tsitologiia. 19(11)
The level of the non--sedimentating activity of acid hydrolases (deoxyribonuclease, phosphatase, cathepsins) and electron microscopy of lysosomes has been studied after freezing to --30 degrees, --70 degrees, --140 degrees and --196 degrees. It has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbbac668425fe5add294ea51320e4980
https://pubmed.ncbi.nlm.nih.gov/203067
https://pubmed.ncbi.nlm.nih.gov/203067
Publikováno v:
Biulleten' eksperimental'noi biologii i meditsiny. 91(6)
The effect of the supernatants of lysosomes subjected to a rapid or slow freezing and thawing on the protein-synthesizing activity of the rat liver postmitochondrial supernatant (S15) has been studied. It has been found that the addition of supernata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3525b5660c0a33cd99ff55100a5d546
https://pubmed.ncbi.nlm.nih.gov/7272483
https://pubmed.ncbi.nlm.nih.gov/7272483
Autor:
V I, Lugovoĭ, N P, Guseva
Publikováno v:
Ukrainskii biokhimicheskii zhurnal (1. 53(3)
The activity of Na+, K+ATPase (EC 3.6.1.3) and acetylcholinesterase (EC 3.1.1.7) as well as the content of masked and exposed SH-groups in sealed and unsealed erythrocyte ghosts were studied as affected by single rapid freezing-thawing. The freezing-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a1ec81423a598c6390c7426b8123cd9
https://pubmed.ncbi.nlm.nih.gov/6266109
https://pubmed.ncbi.nlm.nih.gov/6266109
Publikováno v:
Problemy gematologii i perelivaniia krovi. 19(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b99d7fa3589aeb99fcdd93cbcc121526
https://pubmed.ncbi.nlm.nih.gov/4409456
https://pubmed.ncbi.nlm.nih.gov/4409456
Publikováno v:
Biofizika. 29(2)
Possible usage of ESR probe method for studying low temperature effect on structural and functional state of mitochondria is under study. It is shown that during freezing out of mitochondrial water there is sharp dehydration of intermitochondrial mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d4181a77f21ab232ddffbd23f9dcea99
https://pubmed.ncbi.nlm.nih.gov/6326860
https://pubmed.ncbi.nlm.nih.gov/6326860
Autor:
V I, Lugovoĭ, L V, Kareva
Publikováno v:
Ukrainskii biokhimicheskii zhurnal (1. 51(6)
The proteolytic activity of soluble trypsin was studied after the effect of different freezing-thawing conditions ranging from 0 to 196 degrees C. The enzyme is inactivated most essentially during a slow warming of the preparations under experiment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cca8fd1b72382d72924fd98e92ef609e
https://pubmed.ncbi.nlm.nih.gov/543027
https://pubmed.ncbi.nlm.nih.gov/543027