Zobrazeno 1 - 10
of 38
pro vyhledávání: '"V H, Freed"'
Autor:
Y. A. Madhun, V. H. Freed
Publikováno v:
Pesticides in the Soil Environment: Processes, Impacts and Modeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bef5c01b14d684c2d5cd6f156dd3ecf
https://doi.org/10.2136/sssabookser2.c12
https://doi.org/10.2136/sssabookser2.c12
Publikováno v:
Soil Science Society of America Journal. 50:319-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c09d4ae92c259e5e5534ed9e3809d91
https://doi.org/10.2136/sssaj1986.03615995005000020013x
https://doi.org/10.2136/sssaj1986.03615995005000020013x
Publikováno v:
Environmental Health Perspectives
Four fundamental physical parameters of series of benzene derivatives were studied to ascertain correlations with biological activity. These included octanol/water coefficient, vapor pressure, infrared absorption (out-of-plane C-H vibration), and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c229b5c1304630a75b91a4d2e03422ea
https://doi.org/10.1289/ehp.761323
https://doi.org/10.1289/ehp.761323
Publikováno v:
Soil Science Society of America Journal. 50:1467-1471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::705b3ac3ded986a1c271ad28a6d27dde
https://doi.org/10.2136/sssaj1986.03615995005000060018x
https://doi.org/10.2136/sssaj1986.03615995005000060018x
Publikováno v:
Journal of Environmental Quality. 15:64-68
The gel filtration method of Hummel and Dreyer (1962) has been used for the study of binding of herbicides by water-soluble organic substances extracted from soil with distilled water. Evidence is offered for the binding of bromacil (5-bromo-3-sec-bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270234ba41a1ca5dc6376f42ddaa3d09
https://doi.org/10.2134/jeq1986.00472425001500010015x
https://doi.org/10.2134/jeq1986.00472425001500010015x
Autor:
M. L. Montgomery, V. H. Freed
Publikováno v:
Journal of Agricultural and Food Chemistry. 12:11-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d16075fd24631f85d77b934496b858c
https://doi.org/10.1021/jf60131a004
https://doi.org/10.1021/jf60131a004
Autor:
V. H. Freed, M. L. Montgomery
Publikováno v:
Annals of the New York Academy of Sciences. 160:133-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e948a187d4dbac94af775e84e860026d
https://doi.org/10.1111/j.1749-6632.1969.tb15833.x
https://doi.org/10.1111/j.1749-6632.1969.tb15833.x
Autor:
V. H. Freed
Publikováno v:
Journal of Agricultural and Food Chemistry. 1:47-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d812df1cbf947aa7e5cb8c3d114621
https://doi.org/10.1021/jf60001a005
https://doi.org/10.1021/jf60001a005
Publikováno v:
Journal of Agricultural and Food Chemistry. 12:37-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a92771c6eef51c6be8abe7289eac0e7b
https://doi.org/10.1021/jf60131a011
https://doi.org/10.1021/jf60131a011
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 2:178-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1bc7bdd28d7696a02e8b1478335605a
https://doi.org/10.1007/bf01684018
https://doi.org/10.1007/bf01684018