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Akademický článek

Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects

Autor: MP DE LA MAZA, A BRAVO, L LEIVA, V GATTÁS, M PETERMANN, F GARRIDO, D BUNOUT, S HIRSCH, G BARRERA, M FERNÁNDEZ

Publikováno v: Biological Research, Vol 40, Iss 2, Pp 203-212 (2007)

Introduction: Advanced glycoxidation end-products (AGEs) are involved in age-related conditions and diabetic complications. Diet intake contributes to their circulating concentrations. Aim: To measure serum and urinary AGEs in non-diabetic volunteers

Externí odkaz: https://doaj.org/article/b1659c2643c8429e81d2b0f8c906389b

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[Comparative analysis of body composition assessment methods in healthy adult men]

Autor: M G, Barrera, G, Salazar, H, Gajardo, V, Gattás, A, Coward

Publikováno v: Revista medica de Chile. 125(11)

The degree of agreement between different methods to assess total body composition is not well known.To determine the level of agreement for total body fat mass measurement by dual-photon absorptiometry (DEXA), bioelectrical impedance (BIA) and anthr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::331d690f8b12dddbb5a121be20a68d50
https://pubmed.ncbi.nlm.nih.gov/9609055

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[Patients with chronic airflow limitation: effects of the inspiratory muscle training with threshold load valve, built with appropriate technology, associated to nutritional support]

Autor: M, Vargas, A, Puig, M, de la Maza, P, Morales, D, Vargas, B, Bunout, V, Gattás, S, Hirsch

Publikováno v: Revista medica de Chile. 123(10)

To assess prospectively the effects of a controlled program of inspiratory muscle training program and nutritional support in patients with chronic obstructive lung disease (COPD).Twenty-three patients with COPD were randomly assigned into four group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::03b73271539dee4ba982d89646115d2c
https://pubmed.ncbi.nlm.nih.gov/8733313

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[Tolerance and chronic acceptability of lupine (Lupinus albus var. Multolupa) flour for feeding of young adults]

Autor: V, Gattás Zaror, G, Barrera Acevedo, E, Yáñez Soto, R, Uauy-Dagach Imbarack

Publikováno v: Archivos latinoamericanos de nutricion. 40(4)

Cookies enriched with sweet lupin flour were tested for their acceptability and tolerance in young adults, and compared with control cookies. A number of hematological, hepatic and renal tests were performed, as well as the measurement of allergic re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1db03a910ecf4f21e7465f6358335eac
https://pubmed.ncbi.nlm.nih.gov/2136511

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Biological Quality of a Milk Substitute for School Children Based on Refined Wheat Flour Subjected to Enzymatic Hydrolysis

Autor: G Barrera, V Gattás y, R Uauy

Publikováno v: Pediatric Research. 39:370-370

The biological quality of an experimental milk substitute based on raw wheat flour subjected to enzymatic hydrolysis in comparison to a control product based on extruded flours and mil protein was studied in 35“healthy” female school age children

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1fbb1b1855dec639092f301e2742b4c
https://doi.org/10.1203/00006450-199602000-00041

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Nutritional status of alcoholic patients: it's possible relationship to alcoholic liver damage

Autor: Pereda T, V Gattás, Ugarte G, Daniel Bunout, Iturriaga H, C. Perez

Publikováno v: The American journal of clinical nutrition. 38(3)

This study was performed to look for a possible relationship between the nutritional status and the presence of liver damage in alcoholic patients. One hundred chronic alcoholics admitted for treatment to the Alcoholism Ward, without clinical signs o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d59df8ffff236b0fa11ed0d1e7e86e7
https://pubmed.ncbi.nlm.nih.gov/6613916

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