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Autor:
S Santos ER; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada. ericksantos@ualberta.ca., B Dubeux JC Jr; North Florida Research and Education Center, University of Florida, Gainesville, USA., Sollenberger LE; Agronomy Department, University of Florida, Gainesville, USA., B Siqueira MC; Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Recife, Brazil., O S van Cleef F; Center of Nuclear Energy in Agriculture, University of São Paulo, São Paulo, Brazil., M Jaramillo D; USDA-ARS, U.S. Dairy Forage Research Center, Madison, USA., Q S D Zagato L; Aberdeen Research and Extension Center, University of Idaho, Moscow, USA., D Queiroz LM; North Florida Research and Education Center, University of Florida, Gainesville, USA., Garcia L; North Florida Research and Education Center, University of Florida, Gainesville, USA., V Garcia CC; Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Recife, Brazil., Ruiz-Moreno M; North Florida Research and Education Center, University of Florida, Gainesville, USA.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jun 15; Vol. 12 (1), pp. 9967. Date of Electronic Publication: 2022 Jun 15.