Zobrazeno 1 - 10 of 41 pro vyhledávání: '"V G, Vysotskiĭ"'
1
[Analysis of modern concepts concerning the role of processed soybean products in diet therapy of patients with cardiovascular diseases]
Autor: V A, Tutel'ian, A V, Pogozheva, V G, Vysotskiĭ, N M, Kondakova, M S, Pavliuchkova
Publikováno v: Voprosy pitaniia. 69(5)
In this review the analysis of chemical structure of soybeans is given, are indicated and the outcomes of evaluation of medical and preventive efficiency of use soy and products of its processing in a feed of the patients with cardiovascular diseases
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dacdd6747407ef490ace0c79288299fa
https://pubmed.ncbi.nlm.nih.gov/11247168
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2
[Role of soybean proteins in human nutrition (review)]
Autor: V G, Vysotskiĭ, I S, Zilova
Publikováno v: Voprosy pitaniia. (5)
Review. The analysis of a protein nutrition of Russia's population during last five years and ways of its rationalization are presented. The scientific background for prosperity of using of soy bean proteins, products of their processing and existing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::536b6116fa9f1db1ed9722d6b36be159
https://pubmed.ncbi.nlm.nih.gov/8533388
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3
[Effect of soybean protein isolate on energy substrate oxidation in patients with insulin-dependent diabetes mellitus]
Autor: A V, Dreval', N V, Anykina, D P, Tishin, V G, Vysotskiĭ, T A, Iatsyshina, V K, Gorodetskiĭ, L K, Viktorova
Publikováno v: Problemy endokrinologii. 40(2)
Using indirect colorimetry, the authors demonstrated disordered energy metabolism at rest in patients with insulin-dependent diabetes mellitus (IDDM) with a moderate decompensation of metabolism: carbohydrate oxidation was reduced and fat and protein
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::88205818f9bc24315b617bb3547b14fc
https://pubmed.ncbi.nlm.nih.gov/8197084
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4
[The potentials of indirect calorimetry in the differential assessment of the metabolic status of obese patients with insulin-independent diabetes mellitus]
Autor: A V, Dreval', V G, Vysotskiĭ, T A, Iatsyshina, O A, Plotnikova, D P, Tishin, N V, Anykina, O I, Cherniak
Publikováno v: Problemy endokrinologii. 39(2)
Twenty-one obese patients with non-insulin dependent diabetes mellitus, 16 female and 5 male ones, were fed similar isocaloric rations, differing only by the share of substitution of the traditional protein products (0%, 60%, 30%, 45%) in the Danpro-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2e70907d43f224481e239c5d6d8a7955
https://pubmed.ncbi.nlm.nih.gov/8016051
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5
[Preparation and clinical trial of new dried balanced food products 'Unipit' for total restorative nutrition]
Autor: V G, Vysotskiĭ, V I, Kruglik, T A, Iatsyshina, O M, Kalamkarova
Publikováno v: Voprosy pitaniia. (5)
Designs of 2 types of dried balanced food mixtures ("Unipit-1" and "Unipit-2") intended for complete recovery nutrition of patients with retained and disordered digestive function have been validated. The chemical composition of these products has be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7b705347a35690da501597c3703ce043
https://pubmed.ncbi.nlm.nih.gov/1796570
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6
[An experimental study of the biological value of milk proteins with differing ratios of casein and blood proteins]
Autor: V G, Vysotskiĭ, O M, Kalamkarova, T A, Iatsyshina, V I, Kruglik
Publikováno v: Voprosy pitaniia. (4)
To improve amino acid composition and to rise the sum of sulfur-containing amino acids, 5 samples of milk protein with varying ratios of casein and serum proteins (24:76; 45:55; 61:39; 73:27; 94:6) were prepared with the use of the membrane technolog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8da407b50ddc22db822bf5bf599bf91f
https://pubmed.ncbi.nlm.nih.gov/1792748
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10
[The nutritive value of wheat germ floc]
Autor: A M, Safronova, V G, Vysotskiĭ, R V, Narodetskaia, E N, Trushina, G K, Sandakova, G K, Kolkunova
Publikováno v: Voprosy pitaniia. (3)
The experimental investigation of the food value of wheat germ floc included the study of their chemical composition, biological value, and assimilability of the protein. Basing on the results obtained the authors have made a conclusion on the high f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d4a7ddd4228f8b3ee3adcf369cbf9fdd
https://pubmed.ncbi.nlm.nih.gov/2399684
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