Zobrazeno 1 - 10
of 15
pro vyhledávání: '"V G, Baĭkov"'
Autor:
G G, Dubtsov, V V, Bessonov, V G, Baĭkov, N N, Makhova, L V, Sheviakova, M N, Bogachuk, E K, Baĭgarin, Lazar, Iao Bru
Publikováno v:
Voprosy pitaniia. 82(1)
The article is devoted to the study of the chemical composition of tropical and subtropical fruit (avocado, papaya and mango), which are now in great numbers are on the appeared on the Russian market. Due to use technology tropical and subtropical fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98b8a3955c8c18590cdbd55ea19b1958
https://pubmed.ncbi.nlm.nih.gov/23808277
https://pubmed.ncbi.nlm.nih.gov/23808277
Autor:
G N, Dubtsova, R N, Negmatulloeva, V V, Bessonov, V G, Baĭkov, L V, Sheviakova, N N, Makhova, O I, Perederiaev, M N, Bogachuk, E K, Baĭgarin
Publikováno v:
Voprosy pitaniia. 81(6)
The paper studies the chemical composition of the powders obtained from the pulp with the skins and seeds of fruits of wild rose hips. Research results have shown that the main fraction of the powder is dietary fiber, powder of seeds of insoluble fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f9e38fcc5b0d48aede3f1bfb0ee9d34
https://pubmed.ncbi.nlm.nih.gov/23530442
https://pubmed.ncbi.nlm.nih.gov/23530442
Publikováno v:
Voprosy pitaniia. 81(4)
Studies have been conducted on the effect of storage conditions for refined deodorized palm oil on the quality and safety: in containers made of ferrous metals (mild steel) at unregulated temperature, in sealed plastic bags at the temperature -20 deg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1ad3890e28244da66bc375649f45ed22
https://pubmed.ncbi.nlm.nih.gov/23156046
https://pubmed.ncbi.nlm.nih.gov/23156046
Publikováno v:
Voprosy pitaniia. 78(6)
Influence of different iron compounds at combined vitamin fortification on hygienic and biochemical properties of freshly grounded first-class wheat flour under storage was studied. It proved, that more intensive oxidative and hydrolytic processes ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d175a07e9f0e5dcd1e8d1ca29e614564
https://pubmed.ncbi.nlm.nih.gov/20387694
https://pubmed.ncbi.nlm.nih.gov/20387694
Publikováno v:
Voprosy pitaniia. 77(3)
Information about the development of a method of fatty basis of food inverse emulsion (spread) modeling is given in the article. Theoretical substantiation of creation of a balanced fatty product of functional purpose is described in the article. Pra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8bdadd35bcae71c2ffe85fc3f8eacd32
https://pubmed.ncbi.nlm.nih.gov/18669337
https://pubmed.ncbi.nlm.nih.gov/18669337
Publikováno v:
Voprosy pitaniia. 77(2)
Reviews results research on the appraisal actual mode of life and actual nutrition student's in the result established breach consumption organism important food substances - carbo-hydrates, fiber foods, vitamins and mineral substances. Establishment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b3ba2302ed6e2cfeec11483e447fd5f
https://pubmed.ncbi.nlm.nih.gov/18505107
https://pubmed.ncbi.nlm.nih.gov/18505107
Publikováno v:
Voprosy pitaniia. 76(3)
Deterioration of bisquit keeping quality is usually caused by oxidation processes changing quality of fats in the composition of buisquits. The oxidation processes are characterized by changing of acidity - and peroxide number. Experimentally shown t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ee6705975aaeb6848d151fc91da8960
https://pubmed.ncbi.nlm.nih.gov/17674526
https://pubmed.ncbi.nlm.nih.gov/17674526
Publikováno v:
Voprosy pitaniia. 75(4)
One of the methods of increasing the quality of fatty products is including in their composition antioxidants, which provide the time of their conservation and improvement of their biological value. From this point of view calls concern a new drug ep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b99220b05912c5e6c07d06eb450e2ce
https://pubmed.ncbi.nlm.nih.gov/17089564
https://pubmed.ncbi.nlm.nih.gov/17089564
Publikováno v:
Voprosy pitaniia. 74(6)
The gas chromatography method the fat acid content of the young Yakut horse meat fat tissue lipids was studied in relation to the age group, various parts of the body and anatomic topographic location of the fat/It was determined that the of sixth-mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9296560d7bd7d5ae585ed2c1fec653c
https://pubmed.ncbi.nlm.nih.gov/16605002
https://pubmed.ncbi.nlm.nih.gov/16605002
Publikováno v:
Voprosy pitaniia. 69(5)
Anti-atherogenic diet supplemented with 20 g soy oil has been analyzed in patients with coronary artery disease and high blood pressure. The vegetable PUFA omega-3 and omega-6 from soy oil have been found to change physical, biological and chemical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92dd3a6692a25117be1d29be08639e62
https://pubmed.ncbi.nlm.nih.gov/11247167
https://pubmed.ncbi.nlm.nih.gov/11247167