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Publikováno v:
Voprosy pitaniia. 85(5)
The purpose of work to study the content of anthocyanins and other biologically active substances in residues of fruits of Sanberri from receivingjuice and mash. It is established that residues contained over 70% solids, more than 60% of dietary fibe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63c0461b390eb125c3b5f148870b0088
https://pubmed.ncbi.nlm.nih.gov/29381316
https://pubmed.ncbi.nlm.nih.gov/29381316
