Zobrazeno 1 - 10
of 34
pro vyhledávání: '"V Evlash"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
. The influence of a food additive“Magneftofud” (nanopowder of double oxide of two- and trivalent Ferum) on physical and chemical parameters, functional and technological properties of model beef minced meat have been studied. Also, their organol
Externí odkaz:
https://doaj.org/article/175ec59b958f49daa0b1e17ce2af2b18
Publikováno v:
Вісник Харківського національного університету: Серія xімія, Vol 31 (2018)
Externí odkaz:
https://doaj.org/article/b7360b7433644ab2ac3152eb73102ae0
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 11, Iss 4 (2017)
The article summarizes data concerning the biological activity of the promising herbal raw material: aerial part of goutweed (Aegopodium podagraria L., Apiaceae). This plant since time immemorial has been used as vegetable and fodder plant as well as
Externí odkaz:
https://doaj.org/article/2923097d4b9a4b9f8868f0da496e9b2d
Publikováno v:
Proceedings of the Tavria State agrotechnological university. 21:200-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a13127428a211efdcc981890bec228
https://doi.org/10.31388/2078-0877-2021-21-1-200-208
https://doi.org/10.31388/2078-0877-2021-21-1-200-208
Autor:
I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina, O. Blahyi
Publikováno v:
Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c358d2d0398f571f299e0ecc87d4056f
https://doi.org/10.1201/9781003225287-2
https://doi.org/10.1201/9781003225287-2
Publikováno v:
Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d4b048d000a51b186fba0067f5ae35
https://doi.org/10.1201/9781003225287-16
https://doi.org/10.1201/9781003225287-16
Publikováno v:
Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9191edb5eb40b965c644fafb0a13cb61
https://doi.org/10.1201/9781003225287-4
https://doi.org/10.1201/9781003225287-4
Publikováno v:
Scientific Works of National University of Food Technologies. 25:234-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31f5b9dcb6a2f9e6758d785761d7bce
https://doi.org/10.24263/2225-2924-2019-25-6-30
https://doi.org/10.24263/2225-2924-2019-25-6-30
Publikováno v:
Scientific Works of National University of Food Technologies. 25:186-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d846b40a3bd5ced3801d92e913b8674
https://doi.org/10.24263/2225-2924-2019-25-2-21
https://doi.org/10.24263/2225-2924-2019-25-2-21
DEVELOPMENT OF REPRODUCTION OF CHEESE DESSERT 'SLONENIA' WITH THE USE OF FOOD ADDITIVE 'MAGNETOFOOD'
Publikováno v:
Scientific Works of National University of Food Technologies. 25:169-179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a06d9e996cf1ac32e1f87eac1cd40a
https://doi.org/10.24263/2225-2924-2019-25-1-17
https://doi.org/10.24263/2225-2924-2019-25-1-17