Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V D, Mil'gram"'
Autor:
G E, Fedorov, A S, Il'iushenok, N P, Korolev, V D, Mil'gram, R A, Gus'kova, E V, Kondakov, V I, Osipov, U U, Ivanov
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia. (3)
The effect of some local anesthetics on conductance of bilayer lipid membranes made of egg yolk lecithin has been studied. Low concentrations of anesthetics were shown to gradually increase the integral conductance of bilayers. This effect is connect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11c20765411a835f7ccc08d581e1472c
https://pubmed.ncbi.nlm.nih.gov/2401768
https://pubmed.ncbi.nlm.nih.gov/2401768
Publikováno v:
Nauchnye doklady vysshei shkoly. Biologicheskie nauki. (1)
The prostaglandin F2 alpha (in concentration 1,4 or 14 microM) has been shown to induce the current fluctuations across the bilayers under the action on the planar bilayer membranes from the soya total phospholipids. The current fluctuations depend o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a190edbd7a03033721911ff53af4501
https://pubmed.ncbi.nlm.nih.gov/3470052
https://pubmed.ncbi.nlm.nih.gov/3470052
Publikováno v:
Nauchnye doklady vysshei shkoly. Biologicheskie nauki. (7)
The effect of cyclic decapeptide of gramicidin S on electrical conductivity of bilayer lipid membranes has been studied. The integral conductivity of bilayer has been shown to increase with the growth of antibiotic concentration. The integral conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5932a179788e87f27963bda15bcedff4
https://pubmed.ncbi.nlm.nih.gov/2460145
https://pubmed.ncbi.nlm.nih.gov/2460145
Publikováno v:
Biofizika. 33(5)
The thermotropic properties of multilamellar liposomes from egg yolk lecithin, hydrogenized egg yolk lecithin and several mixtures of these two lipids were studied with the application of excimer--forming optical probe pyrene and microcalorimetry. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bc24ef59b3103be327e4f6a4f8d98800
https://pubmed.ncbi.nlm.nih.gov/3224107
https://pubmed.ncbi.nlm.nih.gov/3224107
Publikováno v:
Biofizika. 30(6)
Current fluctuations in black bilayers from phosphatidyl ethanolamine obtained from egg lecithin were registered in the temperature region of the main phase transition of this phospholipid and the bilayer--hexagonal phase transition about 35 degrees;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2656294f6986c5d0105c1b94a27edf89
https://pubmed.ncbi.nlm.nih.gov/4074757
https://pubmed.ncbi.nlm.nih.gov/4074757
Publikováno v:
Nauchnye doklady vysshei shkoly. Biologicheskie nauki. (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e16ce1e685522a0463c5d220c7c42acb
https://pubmed.ncbi.nlm.nih.gov/2469485
https://pubmed.ncbi.nlm.nih.gov/2469485
Publikováno v:
Doklady Akademii nauk SSSR. 180(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::24eb7eb8df495ea0d1cee1d45f96104e
https://pubmed.ncbi.nlm.nih.gov/5747839
https://pubmed.ncbi.nlm.nih.gov/5747839