Zobrazeno 1 - 10 of 16 pro vyhledávání: '"V CHINNI PREETHAM"'
1
Akademický článek
Assessment of digestible amino acid requirement in White leghorn Layers based on production performance at low protein levels in diet
Autor: NAGA RAJA KUMARI K, S V RAMA RAO, D SRINIVAS KUMAR, V CHINNI PREETHAM
Publikováno v: Indian Journal of Animal Sciences, Vol 93, Iss 5 (2023)
To understand the optimal requirement of d.lysine and threonine in White Leghorn (WL) layers (25-44 weeks), two independent experiments were executed. For the d. lysine study, birds (N=528) were categorized into eleven dietary groups (11×6×8) and w
Externí odkaz: https://doaj.org/article/250fc447069b44a08a317bdc5ce5f5da
Zobrazit plný text záznamu
2
Akademický článek
Effect of feeding of sorghum stover based complete feed blocks containing guar meal as protein supplement on reproductive efficiency, hormone profile and antioxidant status in Deccani ewes.
Autor: B Vidya, M Venkateshwarlu, D Nagalakshmi, A Sarat Chandra, V Chinni Preetham, N Nalini Kumari
Publikováno v: PLoS ONE, Vol 17, Iss 5, p e0268893 (2022)
Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45-55%. A study was conducted to evaluate the effect of partial replacement
Externí odkaz: https://doaj.org/article/79786a126b334b80a8eea63ef0638e76
Zobrazit plný text záznamu
5
Rumen Fermentation and Microbial Nitrogen Supply in Native Sheep Fed Crop Residue based Densified Feed Blocks Varying in Particle Size of Roughage
Autor: B. Vidya, M. Venkateshwarlu, D. Nagalakshmi, A. Sarat Chandra, V. Chinni Preetham, N. Nalini Kumari
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Roughages with an appropriate particle size are required to maintain the optimum rumen health, fermentation and nutrient digestibility. In this regard, the present study was conducted in sheep to determine the optimum particle size for pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36556b652c4cbe264acba0169c78fb00
https://doi.org/10.18805/ajdfr.dr-1896
Zobrazit plný text záznamu
6
Effect of feeding of sorghum stover based complete feed blocks containing guar meal as protein supplement on reproductive efficiency, hormone profile and antioxidant status in Deccani ewes
Autor: B. Vidya, M. Venkateshwarlu, D. Nagalakshmi, A. Sarat Chandra, V. Chinni Preetham, N. Nalini Kumari
Publikováno v: PloS one. 17(5)
Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45–55%. A study was conducted to evaluate the effect of partial replaceme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ede9262346a5ea56551747d8015c48
https://pubmed.ncbi.nlm.nih.gov/35617341
Zobrazit plný text záznamu
7
Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens
Autor: D. Srinivasa Rao, V. Ravinder Reddy, S.V. Rama Rao, E. Tirupathi Reddy, V. Chinni Preetham
Publikováno v: Tropical Animal Health and Production. 49:1409-1414
An experiment was conducted in a completely randomized design to explore the replacement value of toasted guar meal (TGM) for soybean meal (SBM) in commercial broiler diets. Hypothesis was tested by including graded levels (0, 6, 9, 12, 15, and 18% o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da24a0834aca456fcc8b765050645b32
https://doi.org/10.1007/s11250-017-1341-5
Zobrazit plný text záznamu
8
Effect of supplementing β- mannanase and α-galactosidaseto toasted guar meal based diets on the performance, nutrient retention, carcass traits and immune parameters in commercial broilers
Autor: E. Tirupathi Reddy, V. Ravinder Reddy, V. Chinni Preetham, D. Srinivasa Rao, S.V. Rama Rao
Publikováno v: Indian Journal of Poultry Science. 53:92
The response of broiler chicks to diets [basal diet (BD) containing toasted guar meal (TGM)-at 150 g/kg diet] supplemented with two levels of β-mannanase (β-M) enzyme at 36g (T-1) and 72g (T-2) and α-galactosidase (α-G) enzyme at 22g (T-3) and 44
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c0be0cc44a77ddf33f624e8963e9165
https://doi.org/10.5958/0974-8180.2018.00008.9
Zobrazit plný text záznamu
9
Effect of supplementation of crystalline lysine on the performance of WL layers in tropics during summer
Autor: Arup Ratan Sen, K. Naga Raja Kumari, V. Chinni Preetham, S. Venkata Rama Rao, D. Srinivas Kumar, V. Ravinder Reddy
Publikováno v: Tropical animal health and production. 48(4)
A trial was conducted to evaluate the effect of lysine concentration in the diet of WL layers with constant ratio of other essential amino acids to lysine. Pullets (528) aged 25 to 36 weeks were fed with test diet containing two protein levels (13.36
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e148ac2a8d68c9beb233d780c7426e
https://pubmed.ncbi.nlm.nih.gov/26922742
Zobrazit plný text záznamu
10
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje