Zobrazeno 1 - 9
of 9
pro vyhledávání: '"V C Midkiff"'
Publikováno v:
Poultry Science. 61:294-299
Raw, breaded chicken thighs were deep-fat fried at temperatures of 163, 177, and 191 C to an internal end-point temperature of 93 C. Breaded weight, fried weight, and cooking loss were linear functions (P .05) with frying temperature or raw weight. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9de3acb6ec22233287294e7be6b4ff6
https://doi.org/10.3382/ps.0610294
https://doi.org/10.3382/ps.0610294
Autor:
V C Midkiff, Bruce Poundstone
Publikováno v:
Journal of AOAC INTERNATIONAL. 38:220-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b76adc94487013de5b9cd40c338b992a
https://doi.org/10.1093/jaoac/38.2.220
https://doi.org/10.1093/jaoac/38.2.220
Autor:
V. C. Midkiff
Publikováno v:
Journal of AOAC INTERNATIONAL. 39:529-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90aa248a46b085f396ccdc11bba9f204
https://doi.org/10.1093/jaoac/39.2.529
https://doi.org/10.1093/jaoac/39.2.529
Autor:
V C, Midkiff
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fae5d9e48e878ebd6324a9c4704ceba
https://pubmed.ncbi.nlm.nih.gov/6389481
https://pubmed.ncbi.nlm.nih.gov/6389481
Autor:
V C, Midkiff
Publikováno v:
Journal - Association of Official Analytical Chemists. 56(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a9655b01be2b96089ca700daa7d6cced
https://pubmed.ncbi.nlm.nih.gov/4775502
https://pubmed.ncbi.nlm.nih.gov/4775502
Publikováno v:
Journal of AOAC INTERNATIONAL. 55:368-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f72865f85bdaeb946e4d056c54d718a
https://doi.org/10.1093/jaoac/55.2.368a
https://doi.org/10.1093/jaoac/55.2.368a
Autor:
V C Midkiff
Publikováno v:
Journal of AOAC INTERNATIONAL. 53:319-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edceb9ffdabb3d82b0df0cfaf5e33749
https://doi.org/10.1093/jaoac/53.2.319
https://doi.org/10.1093/jaoac/53.2.319
Autor:
J. A. Shrader, V. C. Midkiff
Publikováno v:
Journal of AOAC INTERNATIONAL. 33:141-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2b46a4d66f5ddf74110974ea7bc1ea
https://doi.org/10.1093/jaoac/33.1.141
https://doi.org/10.1093/jaoac/33.1.141
Publikováno v:
Journal of AOAC INTERNATIONAL. 53:402-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382010a044417f89f41ae7b01711377f
https://doi.org/10.1093/jaoac/53.2.402
https://doi.org/10.1093/jaoac/53.2.402