Zobrazeno 1 - 10
of 16
pro vyhledávání: '"V B, Chandana Kumari"'
Autor:
Navya Sreepathi, V. B. Chandana Kumari, Sujay S. Huligere, Abdel-Basit Al-Odayni, Victor Lasehinde, M. K. Jayanthi, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Probiotics are live microorganisms with various health benefits when consumed in appropriate amounts. Fermented foods are a rich source of these beneficial organisms. This study aimed to investigate the probiotic potential of lactic acid bacteria (LA
Externí odkaz:
https://doaj.org/article/985d7a312dea43d2a482fc6f07188832
Autor:
Sujay S. Huligere, V. B. Chandana Kumari, Taha Alqadi, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes. The present study identifies the pro
Externí odkaz:
https://doaj.org/article/ac9250866e6a4dd2a6d7cdda9a75956a
Autor:
Patil, Shashank M a, Shirahatti, Prithvi S b, V B, Chandana Kumari a, Ramu, Ramith a, ⁎, M N, Nagendra Prasad c
Publikováno v:
In Phytomedicine 15 July 2021 88
Autor:
V. B. Chandana Kumari, Sujay S. Huligere, Ramith Ramu, Shrisha Naik Bajpe, M. Y. Sreenivasa, Ekaterina Silina, Victor Stupin, Raghu Ram Achar
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemi
Externí odkaz:
https://doaj.org/article/1439a7f3e2ab4c91b5a06f07dc5a7c5a
Autor:
Huligere, Sujay S., V. B., Chandana Kumari, Desai, Sudhanva M., Ling Shing Wong, Firdose, Nagma, Ramu, Ramith
Publikováno v:
Frontiers in Microbiology; 2023, p1-16, 16p
Autor:
Shashank M. Patil, Vasantha Kumar, Subhankar P. Mandal, Ramith Ramu, P. Sushma, V. B. Chandana Kumari, Prithvi S. Shirahatti
Publikováno v:
ChemistrySelect. 6:9637-9644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2813a9418ac6023aaa5110073d3690f0
https://doi.org/10.1002/slct.202101954
https://doi.org/10.1002/slct.202101954
Autor:
Martiz, Reshma Mary, V. B., Chandana Kumari, Huligere, Sujay S., Khan, Mohd Shahnawaz, Alafaleq, Nouf Omar, Ahmad, Saheem, Akhter, Firoz, Sreepathi, Navya, P., Ashwini, Ramu, Ramith
Publikováno v:
Frontiers in Microbiology; 2023, p1-19, 19p
Autor:
M. Tejaswini, M. K. Jayanthi, Shashank M. Patil, Lakshmi Ranganatha, Prithvi S. Shirahatti, S. Sujay, Ramith Ramu, V. B. Chandana Kumari
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :1-10
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the causative agent of the extremely communicable viral infection coronavirus disease 19 (covid-19). Initially the virus was found at Wuhan, china which spread across the world expon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eedadbe0b386d5bdfd2c621c265d983
https://doi.org/10.22159/ijpps.2020v12i8.38206
https://doi.org/10.22159/ijpps.2020v12i8.38206
Autor:
Chukwuebuka Egbuna, Naveen Kumar, Kingsley C. Patrick-Iwuanyanwu, B.P. Sowmya, Ramith Ramu, Chukwuemelie Zedech Uche, V. B. Chandana Kumari, Prithvi S. Shirahatti, Shashank M. Patil
Chromatography is regarded as one of the most significant bioanalytical techniques used in different branches of life sciences and chemistry. It allows the separation, identification, and purification of the compounds of diverse origin, class, and na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed5c495a1199a9f3d5cb60e7a36c4191
https://doi.org/10.1016/b978-0-12-822654-4.00013-0
https://doi.org/10.1016/b978-0-12-822654-4.00013-0
Autor:
K. Sumana, Prithvi S. Shirahatti, Ramith Ramu, V. B. Chandana Kumari, S. Sujay, M. Tejaswini, Shashank M. Patil
Publikováno v:
Journal of Applied Biology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7443509464a6e71c6187fab551a93365
https://doi.org/10.7324/jabb.2021.9202
https://doi.org/10.7324/jabb.2021.9202