Zobrazeno 1 - 10
of 105
pro vyhledávání: '"V A Sarkisyan"'
Autor:
A. A. Kochetkova, V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, E. A. Pyrieva
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 3, Pp 269-278 (2021)
The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consump
Externí odkaz:
https://doaj.org/article/a3a96b0468824417aaa0a1f600504cf6
Publikováno v:
Power Technology and Engineering. 55:582-586
Autor:
V. M. Sarkisyan
Publikováno v:
Наукові записки Інституту законодавства Верховної Ради України, Vol 1, Iss 2, Pp 131-140 (2021)
Завданням сучасної української юридичної науки є комплексне обґрунтування нормативного підходу, за якого громадянське суспільство бу
Autor:
Alexey Malinkin, A A Kochetkova, Roman Sobolev, Maria Makarenko, Yuliya Frolova, V A Sarkisyan
Publikováno v:
Journal of the American Oil Chemists' Society. 98:281-296
Publikováno v:
Вестник Кемеровского государственного университета, Vol 0, Iss 3-2, Pp 69-76 (2013)
The paper addresses the key activities of Belovo Institute (branch) of Kemerovo State University: educational, teaching and methodical, science and research activities. The activities of the Institute’s Departments are analyzed, so are the systems
Externí odkaz:
https://doaj.org/article/1b14c5f75ad94df78f82f929a7aa7534
Publikováno v:
Nanotechnologies in Russia. 15:492-499
Bentonite nanoclays are widely used in the food industry as technological aids, that is, adsorbents in the purification of vegetable oils and in the production of beverages. Permitted food additives include sodium, potassium and calcium aluminosilica
Publikováno v:
Izvestiâ Vysših Učebnyh Zavedenij i Ènergetičeskih ob Edinennij SNG. Ènergetika, Vol 0, Iss 4, Pp 11-19 (2008)
An estimation of influence of the development of macroeconomic and power parameters on the amount of long-term demand for power resources is presented in the paper. The estimation is based on application of a factorial decomposition method while usin
Externí odkaz:
https://doaj.org/article/e14c8bbf4c0144abbe5e96cf48bde096
Publikováno v:
Voprosy pitaniia. 90(5)
Plasmalogens and astaxanthin have a wide range of biological effects, including pronounced antioxidant properties. One of the main disadvantages of using these biologically active lipids is their low stability, which leads to a decrease in biological
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
A A, Kochetkova, V M, Vorobyeva, V A, Sarkisyan, I S, Vorobyeva, E A, Smirnova, L N, Shatnyuk
Publikováno v:
Voprosy pitaniia. 89(4)
Dynamically changing global trends in the field of innovative foods in recent years are aimed at the development of technologies that ensure the formation of segments of new types of products, positioned as healthy products. Scientific directions of