Zobrazeno 1 - 10
of 14
pro vyhledávání: '"V A Porter"'
Autor:
M. Silverman, Adam B. Olson, N. Daneman, Barbara M. Willey, Michael R. Mulvey, V. Pong-Porter, David A. Boyd, Allison McGeer
Publikováno v:
Antimicrobial Agents and Chemotherapy. 49:2112-2115
Chromosomal β-lactamase genes ( bla KLUY ) from six Kluyvera georgiana strains isolated in Guyana were cloned and expressed in Escherichia coli . KLUY-1 exhibited 100% amino acid identity with the extended-spectrum β-lactamase CTX-M-14. We also sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9de932aa58943e6fd4bf8cd9a6e3d34
https://doi.org/10.1128/aac.49.5.2112-2115.2005
https://doi.org/10.1128/aac.49.5.2112-2115.2005
Autor:
Dennis Wray, D. J. Gawler, Hugh A. Pearson, V A Porter, Nigel Hodson, Carol J. Milligan, Lin-Hua Jiang
Publikováno v:
Journal of Biological Chemistry. 275:6135-6143
We have studied the effect of 8-bromo-cyclic GMP (8-Br-cGMP) on cloned cardiac L-type calcium channel currents to determine the site and mechanism of action underlying the functional effect. Rabbit cardiac alpha(1C) subunit, in the presence or absenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79fac391ffe3ee902a02ff33fb6d2d36
https://doi.org/10.1074/jbc.275.9.6135
https://doi.org/10.1074/jbc.275.9.6135
Autor:
J H, Jaggar, G C, Wellman, T J, Heppner, V A, Porter, G J, Perez, M, Gollasch, T, Kleppisch, M, Rubart, A S, Stevenson, W J, Lederer, H J, Knot, A D, Bonev, M T, Nelson
Publikováno v:
Acta physiologica Scandinavica. 164(4)
Local calcium transients ('Ca2+ sparks') are thought to be elementary Ca2+ signals in heart, skeletal and smooth muscle cells. Ca2+ sparks result from the opening of a single, or the coordinated opening of many, tightly clustered ryanodine receptor (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf29af4aa58b39a7f11b95cb54ac4966
https://pubmed.ncbi.nlm.nih.gov/9887980
https://pubmed.ncbi.nlm.nih.gov/9887980
Publikováno v:
Journal of the American Dietetic Association. 90:422-424
The National Dairy Council and the University of Illinois developed the Food Choice Inventory (FCI), a list of 25 high-nutrient foods and 15 low-nutrient foods. On the basis of respondent selection patterns, it is possible to develop a profile of rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75335534edeb566cf9ed9bdc75295df
https://doi.org/10.1016/s0002-8223(21)01538-8
https://doi.org/10.1016/s0002-8223(21)01538-8
Publikováno v:
Journal of immunology (Baltimore, Md. : 1950). 159(9)
Myelin proteins had been thought to be sequestered behind the blood-brain barrier. Recently, however, myelin proteins have been found to be expressed in lymphoid tissues. The myelin basic protein (MBP) gene is embedded within a larger transcription u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::799e6025d2e359dfe453db69ad043207
https://pubmed.ncbi.nlm.nih.gov/9379062
https://pubmed.ncbi.nlm.nih.gov/9379062
Publikováno v:
Journal of the American Dietetic Association. 90(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d30327effb79611a1af9892811703958
https://pubmed.ncbi.nlm.nih.gov/2307819
https://pubmed.ncbi.nlm.nih.gov/2307819
Publikováno v:
American Journal of Hematology. 22:35-41
The bone marrow blood flow in the femur of the rabbit with acute hemolytic anemia was measured by the radioactive microsphere method. Acute hemolytic anemia was induced by a single intraperitoneal injection of phenylhydrazine. An increase in the bone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052f6563206186e50b6dee795676723f
https://doi.org/10.1002/ajh.2830220106
https://doi.org/10.1002/ajh.2830220106
Publikováno v:
Journal of Food Protection. 45:145-149
The kinetics of thermal inactivation of Bacillus stearothermophilus spores in water extracts of soybeans ("soymilk") was studied using a pilot scale scraped-surface heat exchanger. Survivor curves followed typical first-order inactivation reactions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf94a99813a1ee4aef50f9ef63833d92
https://doi.org/10.4315/0362-028x-45.2.145
https://doi.org/10.4315/0362-028x-45.2.145
Publikováno v:
Journal of Food Science. 38:583-585
The effect of microwave finish drying of potato chips on their texture, color and oil content was studied. The intermediate moisture content (IMC) of the chips before microwave application and the reducing sugar content of the raw potatoes were the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6cf14c412edf7aafebbfc35ebf6e9b5
https://doi.org/10.1111/j.1365-2621.1973.tb02820.x
https://doi.org/10.1111/j.1365-2621.1973.tb02820.x
Autor:
V L, Porter-Fink, F E, Eckhauser
Publikováno v:
The Journal of surgical research. 31(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::425d166878bcc86caa34ec0a1b768947
https://pubmed.ncbi.nlm.nih.gov/6789007
https://pubmed.ncbi.nlm.nih.gov/6789007