Zobrazeno 1 - 5
of 5
pro vyhledávání: '"V A Mustad"'
Autor:
V A Mustad, T D Etherton, A D Cooper, A M Mastro, T A Pearson, S S Jonnalagadda, P M Kris-Etherton
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 3, Pp 459-468 (1997)
Studies with animal models suggest that saturated fatty acids raise low density lipoprotein (LDL)-cholesterol levels by reducing LDL receptor-mediated clearance. To examine this directly in humans, we studied the effects of lowering dietary saturated
Externí odkaz:
https://doaj.org/article/8f2f24f41f2f47a2b57f7d688c7d6933
Publikováno v:
Journal of Lipid Research, Vol 37, Iss 11, Pp 2310-2323 (1996)
The present study was conducted to determine the effects of dietary fatty acids on hepatic LDL receptor (LDLr) protein abundance and mRNA levels. Sixty pigs were randomized into 10 groups and fed corn-soybean meal diets containing three cholesterol l
Externí odkaz:
https://doaj.org/article/1681b0c167d545df96a155c6bc8a6a10
Autor:
Jill A. Metz, Geoffrey W. Snyder, Suzanne Oparil, L. M. Resnick, V A Mustad, F. X. Pi-Sunyer, Cynthia D. Morris, David A. McCarron, Scott Holcomb, A. Chait, J. S. Stern, Penny M. Kris-Etherton, Margaret McMahon, R. B. Haynes, Sharon R. Clark, Daniel C. Hatton
Publikováno v:
The American Journal of Clinical Nutrition. 66:373-385
Noncompliance with therapeutic diets remains a major obstacle to achieving improvements in cardiovascular disease (CVD) morbidity and mortality. This study compared dietary compliance and CVD risk factor response to two dietary interventions designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffd6cd3af4cb8c507e7277f7dff1656c
https://doi.org/10.1093/ajcn/66.2.373
https://doi.org/10.1093/ajcn/66.2.373
Autor:
S. Nicholson, P. Ruey, Jan S. Ulbrecht, Sheila G. West, Kari D Hecker, Alan L. Hinderliter, S. L. Schoemer, V. A. Mustad, Paul R Wagner, Penny M. Kris-Etherton
Publikováno v:
Diabetologia. 48(1)
We examined the acute postprandial effects of meals containing unsaturated fatty acids on flow-mediated dilation (FMD) of the brachial artery and triacylglycerols in individuals with type 2 diabetes. We hypothesised that consumption of omega-3 fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a759867f902da9d78428c495be99b244
https://pubmed.ncbi.nlm.nih.gov/15624100
https://pubmed.ncbi.nlm.nih.gov/15624100
Autor:
A W Caggiula, V A Mustad
Publikováno v:
The American journal of clinical nutrition. 65
Because of their large sample sizes, epidemiologic studies can provide important data on the relation between diet, specifically dietary fat and fatty acids, and lipid and lipoprotein concentrations as well as the incidence of coronary artery disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3536af4427800d4d93088a79d7eb4444
https://pubmed.ncbi.nlm.nih.gov/9129500
https://pubmed.ncbi.nlm.nih.gov/9129500