Zobrazeno 1 - 4
of 4
pro vyhledávání: '"V A Baranikov"'
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0b4ffe14ad250e18d284850b400559
https://doi.org/10.21515/1990-4665-158-011
https://doi.org/10.21515/1990-4665-158-011
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022102
The data on the main factors, ensuring the successful rearing of calves, are presented. The importance of the immune system, being developed from an early age, is noted. The expediency of “cold” keeping calves in individual huts and cold ventilat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e437ed63ba39859ee5d28916a26209
https://doi.org/10.1088/1755-1315/981/2/022102
https://doi.org/10.1088/1755-1315/981/2/022102
Autor:
V. A. Baranikov, I.F. Gorlov, N.I. Mosolova, A. V. Kulikovsky, V. V. Lodyanov, M.I. Slozhenkina, S.A. Surkova
Publikováno v:
Agrarian-And-Food Innovations. :37-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a3ed362cdf82f3e7f9fa211229b24c
https://doi.org/10.31208/2618-7353-2018-4-37-44
https://doi.org/10.31208/2618-7353-2018-4-37-44
Autor:
V. A. Baranikov, B. N. Gekhaev, O. A. Knyazhechenko, V. V. Lodianov, E. A. Struk, I. F. Gorlov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082085
The article presents the results of research aimed at developing a new product - a cooked sausage product with specified quality parameters: improved organoleptic properties, increased protein content and a balanced amino acid composition. The positi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bc34444391063e38591b2adb9d9643
https://doi.org/10.1088/1755-1315/548/8/082085
https://doi.org/10.1088/1755-1315/548/8/082085