Zobrazeno 1 - 10
of 53
pro vyhledávání: '"V A, Krupnov"'
Autor:
V. A. Krupnov, O. V. Krupnova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 19, Iss 5, Pp 604-612 (2015)
Falling number (FN) reflects the level of alpha amylase activity in grain. The main factor responsible for high α amylase levels and low FN values is visible or hidden preharvest sprouting (PHS) under adverse weather conditions. In recent decades, g
Externí odkaz:
https://doaj.org/article/46a2081161d34ee380fd9563a7a12205
Autor:
V. A. Krupnov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 17, Iss 3, Pp 524-534 (2015)
Under drought conditions, water shortage of varying duration and intensity is often combined with heat and other stresses, and years with favorable moisture are occasional. In these contrasting conditions, the key role in grain yield is played by gro
Externí odkaz:
https://doaj.org/article/70e70d31b8404baf872a9cb0f1c20150
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 2, Pp 444-450 (2014)
A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior) andnear-isogeniclines of red-grain andwhite-grain common spring wheat. The red-grain recomb
Externí odkaz:
https://doaj.org/article/942e9d76345d486cb8b7c430b0d51f5d
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 49-55 (2012)
It is proposed to use the waste of brewing industry as organo-mineral fertilizers. Techno-logical line for recycling brewing jeast and frieseiguhr precipitate filtration has been proposed. Natural geolites and cement dust are recommended to be used a
Externí odkaz:
https://doaj.org/article/84cff77f3b834cdf8df46dbdb0f27f4a
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 3, Pp 36-45 (2011)
A brief historic information about the Chair of Pedology and farming of Russion People's Friendship University formation and development is given; the research and research production potential is reviewed; the main activity trends, its tasks and fun
Externí odkaz:
https://doaj.org/article/ce93627838e24f25b7b7f8a4ec312f0a
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 43-48 (2010)
The resume: it is offered to use a part of an arable layer of row-spacings for formation of crests in a region of growth and diffusions of an assemblage of rootlets of agricultural crops. Effective utilisation conditions crests technologies of cultiv
Externí odkaz:
https://doaj.org/article/b08543a5064b4a1583b1e37095e59716
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 3, Pp 41-46 (2010)
Special attention in our studies was paid to conditions of formation of water and soil nutrient regimes, as basic elements in regulation of the production process beet under irrigation in order to obtain the planned harvest of the Centre in range 40.
Externí odkaz:
https://doaj.org/article/11b0859ed2d34c1dbf0fdc6526d3dfdf
Autor:
V A Krupnov
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 1, Pp 39-45 (2010)
Results of research of petrographic and mineralogical structure of alluvial meadow dark-coloured soils are resulted. Studying soil parts has allowed to receive the qualitative and quantitative characteristic of clay minerals. Their influence on physi
Externí odkaz:
https://doaj.org/article/1c5b3f4fde244c3fbfb05804aef77cc7
Autor:
V A Krupnov
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 33-38 (2009)
Morphological descriptions of soil profiles of alluvial meadow dark-coloured soils and feature of their microstructure are resulted. Profiles of studied soils have structure common features. They are accurately differentiated on arable horizon of 28-
Externí odkaz:
https://doaj.org/article/9ee2b5dcc1054b169931db2eed736fb3
Publikováno v:
Russian Journal of Genetics. 54:166-175
The database of the world gene pool of wheat was scanned by pedigree and the participation of genetic material from T. timopheevii in the creation of 3088 varieties of common wheat was established. The spatial and temporal dynamics of the propagation