Zobrazeno 1 - 10
of 39
pro vyhledávání: '"V A, Belinskiĭ"'
Autor:
I G, Kovaleva, O A, Varlamova, E A, Khachaturova, D V, Vyshegorodtsev, V A, Belinskiĭ, G B, Pavlova, Iu K, Syzrantsev
Publikováno v:
Khirurgiia. (10)
Reconstructive-restorative operations were conducted on the large intestine in 932 patients. Means of optimization of treatment in the early postoperative period in elderly and old-aged patients, who often have concomitant diseases, must be searched
Publikováno v:
Klinicheskaia khirurgiia. (6)
The initial experience with surgical treatment of aortic coarctation at the cardiosurgical centre in Donetsk has been summarized. Operated on were 24 patients with hypoplasia of the proximal aorta. Waldhausen's isthmoplasty, placing of an end-to-end
Autor:
V P, Belinskiĭ
Publikováno v:
Vrachebnoe delo. (6)
The body fat mass (BFM), central and peripheral hemodynamics was studied in 112 adipose males (age: 18-32 years) after a 18-24 days hospital treatment and 3-3.5 years later. It was found that an increase of the BFM was accompanied by a distinct incre
Autor:
V P, Belinskiĭ
Publikováno v:
Vrachebnoe delo. (4)
The indices of central, peripheral hemodynamics, contents of body mass fat were examined in 201 patients with hypertensive disease with reduced, normal and excessive body fat mass. It was found that with increase of adipose tissue there occurred a re
Autor:
V P, Belinskiĭ
Publikováno v:
Vrachebnoe delo. (4)
A study of 120 patients with obesity allowed to distinguish mild, average and severe obesity grades depending on body fat mass. There was a direct correlation between the body fat mass and systolic, diastolic, pulse and average dynamic arterial press
Autor:
E P, Vasilenko, V P, Belinskiĭ
Publikováno v:
Vrachebnoe delo. (7)
Publikováno v:
Klinicheskaia meditsina. 57(7)
Autor:
V P, Belinskiĭ
Publikováno v:
Vrachebnoe delo. (9)
Autor:
V P, Belinskiĭ
Publikováno v:
Voprosy pitaniia. (6)
Characteristics of food behavioral reactions were studied in 159 patients with alimentary obesity, basing on the analysis of a specially developed questionnaire which helped elucidating the features of food motivation (FM) during 8-12 months. Three g
Autor:
V G, Belinskiĭ
Publikováno v:
Sovetskoe zdravookhranenie. (5)