Zobrazeno 1 - 10
of 14
pro vyhledávání: '"V A, Baturina"'
Autor:
I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov, V. A. Koltsov
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 53-69 (2023)
Background. Blue honeysuckle (Lonicera caerulea L.) is a valuable source of bioactive compounds (BAC) of polyphenolic nature and rare for horticultural berries iridoids, which have antioxidant, anti-inflammatory, antimicrobial and other properties an
Externí odkaz:
https://doaj.org/article/3b5475baa0354ba486522057ce8bbeb3
Autor:
A. O. Filonik, V. N. Baturina
Publikováno v:
Вестник Московского Университета. Серия XXV: Международные отношения и мировая политика, Vol 14, Iss 2, Pp 148-172 (2022)
Nowadays the socio-economic and political agenda of almost all countries of the Arab East includes the issues of sustainable development and green energy. The natural conditions of the region and its vulnerability to natural disasters prioritize the
Externí odkaz:
https://doaj.org/article/26217f55115e4a3193c33d31d36ae417
Autor:
I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov, V. A. Koltsov
Publikováno v:
Proceedings on applied botany, genetics and breeding. 184:53-69
Background. Blue honeysuckle (Lonicera caerulea L.) is a valuable source of bioactive compounds (BAC) of polyphenolic nature and rare for horticultural berries iridoids, which have antioxidant, anti-inflammatory, antimicrobial and other properties an
Autor:
V. M. Zhminchenko, A. V. Vasil’ev, N. E. Sharanova, V. A. Baturina, S. S. Pertsov, N. V. Kirbaeva
Publikováno v:
Scopus-Elsevier
The dynamics of coenzyme Q10 concentration in the blood plasma, liver, and brain of passive and active rats was studied on the model of metabolic stress. This parameter was shown to differ in rats with various patterns of behavior. Dietary consumptio
Autor:
E. A. Khriapova, I. Yu. Toropygin, N. E. Sharanova, A. V. Vasilyev, M. M. G. Gapparov, Kulakova Sn, V. A. Baturina
Publikováno v:
Bulletin of Experimental Biology and Medicine. 154:320-325
We studied proteomic features of subcellular fractions from rat hepatocytes and intensity of enzymatic and non-enzymatic free radical oxidation depending on the type of dietary fat during adaptation of animals to modified nutrition. Our results illus
Publikováno v:
Bulletin of Experimental Biology and Medicine. 151:680-682
Proteomic profile of rat plasma was evaluated under conditions of metabolic stress (5-day starvation) and administration of coenzyme Q10 in doses of 10 and 100 mg/kg. This antioxidant and geroprotector plays a key role in cell metabolism. The express
Autor:
V. A. Baturina, N. V. Kirbaeva, S. S. Pertsov, Kulakova Sn, Karagodina Zv, A. V. Vasil’ev, N. E. Sharanova
Publikováno v:
Bulletin of experimental biology and medicine. 158(4)
Food deprivation is an extreme state of the functional feeding system, which is reflected in the character of changes in the activity of central and peripheral components selectively included in the system. We studied the dynamics of coenzyme Q10 lev
Biochemical features in rats with different behavioral activity under conditions of emotional stress
Autor:
Karagodina Zv, Kulakova Sn, V. A. Baturina, N. V. Kirbaeva, A. V. Vasil’ev, N. E. Sharanova, S. S. Pertsov
Publikováno v:
Bulletin of experimental biology and medicine. 158(3)
Adaptive capacities of the organism under conditions of emotional stress are determined by individual complex of anti-stress protective mechanisms. We studied the content of coenzyme Q10 and the spectrum of polyunsaturated fatty acids omega-3 and ome
Autor:
O. A. Vrzhesinskaya, Karagodina Zv, Beketova Na, S Kh Soto, Kodentsova Vm, N. E. Sharanova, V. A. Baturina
Publikováno v:
Bulletin of experimental biology and medicine. 154(4)
In rats with profound vitamin deficiency, blood plasma level of triglycerides significantly decreased by 1.6 times, potassium ions by 5%, uric acid by 23%, ALT and AST by 1.4 times, while the levels of glucose increased by 32%, iron by 31%, urea by 5
Autor:
S N, Kulakova, V A, Baturina, N É, Sharanova, Z V, Karagodina, É N, Trushina, O K, Mustafina, A V, Vasil'ev
Publikováno v:
Voprosy pitaniia. 81(5)
Our aim was to analyze biochemical mechanism in regulation and adaptation to feeding with omega-3 and omega-6 PUFA plus coenzyme Q10-based diet in rats. The rats were supplemented with Co Q10 (100 mg/kg b.wt.) for 12 month. Male rats were fed a contr