Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Vívian Maria Burin"'
Autor:
Thomas Hübbe, Amanda Felipe Reitenbach, Vívian Maria Burin, Grace Ferreira Ghesti, Frank Jürgen
Publikováno v:
Fermentation, Vol 10, Iss 7, p 363 (2024)
Sour beers play an important role in the brewing market, and their production has been growing exponentially. In light of this, six microorganisms directly related to this class of beer were studied, and the fermentation behavior of six strains used
Externí odkaz:
https://doaj.org/article/a02498bc453b4c2bbcd5b7fcbf84b488
Autor:
Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas, Vívian Maria Burin, Vinicius Caliari, Aderval S. Luna, Jefferson Santos de Gois, Marilde T. Bordignon-Luiz
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 699-708 (2019)
The composition and bioaccessibility of grape polyphenols and minerals is influenced by grape variety and matrix. Grape constituents may be determinant for the absorption of bioactives and are crucial for exploring grape by-products as functional foo
Externí odkaz:
https://doaj.org/article/01589cdd197d42eab07305e625752235
Autor:
Vívian Maria Burin, Aparecido Lima da Silva, Luciane Isabel Malinovski, Jean Pierre Rosier, Leila Denise Falcão, Marilde Teresinha Bordignon-Luiz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 46, Iss 5, Pp 474-481 (2011)
The objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in São Joaquim, SC, Brazil, during the 2009 harvest s
Externí odkaz:
https://doaj.org/article/33be4a95e5244710b829cdff0359d0ad
Autor:
Maiara Arbigaus Bredun, Saionara Sartor, Carolina Pretto Panceri, Eduardo S. Chaves, Vívian Maria Burin
Publikováno v:
Food research international (Ottawa, Ont.). 163
In this study the effect of the direct application of different concentrations of boron in grape bunches on the phytochemical composition of grapes and wine was evaluated. The experiment was carried out by direct application to the grape bunch of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6b8cc9307a7e2ed520d5aa2b06fb38
https://pubmed.ncbi.nlm.nih.gov/36596169
https://pubmed.ncbi.nlm.nih.gov/36596169
Autor:
Vívian Maria Burin, Marilde T. Bordignon-Luiz, Bruno Dalazen Machado, Luiza Freitas Mazon, Trilícia Margarida Gomes, Carolina P. Panceri, Alberto Fontanella Brighenti
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1547-1557
Background It is important to increase productivity and improve plant quality at the same time as preserving the principles of safety and productivity. The present study aimed to evaluate the effects of different concentrations of sodium metasilicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1364dc560e51edc3efec3e288eaeda
https://doi.org/10.1002/jsfa.10163
https://doi.org/10.1002/jsfa.10163
Autor:
Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, Fabíola Carina Biluca, Patricia Brugnerotto, Trilícia Margarida Gomes, Ana Carolina Moura de Sena Aquino, Ana Carolina Oliveira Costa, Vívian Maria Burin, Renata Dias de Mello Castanho Amboni, Carlise Beddin Fritzen-Freire
Publikováno v:
Ciência Rural, Volume: 52, Issue: 12, Article number: e20210458, Published: 11 MAY 2022
Brazil is a large country with high biodiversity in its different regions. However, species of native fruits widely reported in the southern Brazil have not been properly explored so far, remaining underutilized by the food industry. This study evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ecc4619ed1720772a351cc04007b24
https://doi.org/10.1590/0103-8478cr20210458
https://doi.org/10.1590/0103-8478cr20210458
Autor:
Isabela Maia Toaldo, Aderval S. Luna, Trilícia Margarida Gomes, Isabel Cristina da Silva Haas, Vinícius Caliari, Vívian Maria Burin, Jefferson Santos de Gois, Marilde T. Bordignon-Luiz
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 699-708 (2019)
The composition and bioaccessibility of grape polyphenols and minerals is influenced by grape variety and matrix. Grape constituents may be determinant for the absorption of bioactives and are crucial for exploring grape by-products as functional foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d877b2cbccc3e9a0fb6589e7823689
https://doi.org/10.1016/j.jff.2018.11.051
https://doi.org/10.1016/j.jff.2018.11.051
Autor:
Vinícius Caliari, Saionara Sartor, Carolina P. Panceri, Marilde T. Bordignon-Luiz, Robson Rodrigo dos Passos, Vívian Maria Burin
Publikováno v:
Journal of Food Science. 83:2790-2801
The effects of oenological agents, gum arabic, and oenological tannin, added at two different stages in the winemaking of rose sparkling wines (addition to the base wine and to the sparkling wine after disgorging) on evolution of the phytochemical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9e8aef8a01d97922d26ddaf591795f
https://doi.org/10.1111/1750-3841.14379
https://doi.org/10.1111/1750-3841.14379
Autor:
Isabela Maia Toaldo, Vívian Maria Burin, Marilde T. Bordignon-Luiz, Isabel Cristina da Silva Haas
Publikováno v:
Industrial Crops and Products. 112:593-601
A simple and fast extraction method combining mechanical orbital agitation (MOA) and hydroalcoholic solid-liquid extraction (HSLE) was optimized for polyphenol enrichment and bioactive profiling of extractives of the non-pomace residue obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6cc07fb2ac612242be9e7f38c43c9b
https://doi.org/10.1016/j.indcrop.2017.12.058
https://doi.org/10.1016/j.indcrop.2017.12.058
Autor:
Eduardo S. Chaves, Maiara Arbigaus Bredun, Alberto Fontanella Brighenti, Carolina P. Panceri, Vívian Maria Burin, Thalita Isabel Assumpção, Trilícia Margarida Gomes
Publikováno v:
Scientia Horticulturae. 288:110364
Boron has been described as essential micronutrient for the development of some plants, including the vine. The objective of this study was to determine whether different applications of boron directly to bunches had any effect on vineyard productivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134bb54cf95d40c51ebfb31a7b04aaa3
https://doi.org/10.1016/j.scienta.2021.110364
https://doi.org/10.1016/j.scienta.2021.110364