Výsledky vyhledávání - "Vítor Spínola"

Akademický článek

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

Autor: Vítor Spínola, Joana Pinto, Paula C. Castilho

Publikováno v: Journal of Functional Foods, Vol 40, Iss , Pp 595-605 (2018)

Vaccinium cylindraceaeum (Azores blueberry) and V. padifolium (Madeira blueberry) are two Portuguese endemic species, which phytochemical composition and beneficial properties lack scientific validation. In this work, their potential in vitro inhibit

Externí odkaz: https://doaj.org/article/c95aaf3995884e12a5e18716a41fd02f

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Akademický článek

Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest

Autor: Vítor Spínola, Paula C. Castilho

Publikováno v: Molecules, Vol 26, Iss 7, p 2023 (2021)

Methanolic leaf extracts of four Lauraceae species endemic to Laurisilva forest (Apollonias barbujana, Laurus novocanariensis, Ocotea foetens and Persea indica) were investigated for the first time for their potential to inhibit key enzymes linked to

Externí odkaz: https://doaj.org/article/5bdbffb2f1bb41ce835d7061ae553daf

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Release of adsorbed ferulic acid in simulated gastrointestinal conditions

Autor: Paula C. Castilho, Gonçalo N. Martins, Vítor Spínola

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Ferulic acid (FA) is a natural antioxidant with limited absorption when conjugated with biomolecules but whose free form is readily absorbed in the stomach and, to a lesser extent, in the ileum. The latter suffers from inflammation and oxidative stre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3a99fd7f986100bdebbf646dd62aae
https://doi.org/10.1007/s00217-020-03489-w

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Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications

Autor: Vítor Spínola, Paula C. Castilho, Eulogio J. Llorent-Martínez

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Myrica faya Aiton (fire tree, faya) is an underused species with a diverse flavonoid composition (anthocyanins, flavonols, ellagitannins) which can promote positive effects on human health. M. faya has been reported to possess high antioxidant activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f11d62eb307fef74d95f745f6a90229
https://doi.org/10.1016/j.foodres.2018.10.010

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Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest

Autor: Paula C. Castilho, Vítor Spínola

Publikováno v: Molecules, Vol 26, Iss 2023, p 2023 (2021)
Molecules
Volume 26
Issue 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6178b6026dbfe9fe619aaf593291d7dd
https://pubmed.ncbi.nlm.nih.gov/33916292

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Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications

Autor: Vítor Spínola, Paula C. Castilho

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The qualitative and quantitative characterization of Madeira moneywort (Sibthorpia peregrina L.) compounds was investigated for the first time. The antioxidant activity and the effect of the methanolic extract on digestive enzymes activity linked to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eacee60789090897e8bb8ba0eba7451
https://doi.org/10.1080/14786419.2018.1474354

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Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

Autor: Paula C. Castilho, Vítor Spínola, Joana Pinto

Publikováno v: Journal of Functional Foods, Vol 40, Iss, Pp 595-605 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814570ac247e4d98053b2d5e0652307a
http://www.sciencedirect.com/science/article/pii/S1756464617307259

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Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey

Autor: Eulogio J. Llorent-Martínez, Paula C. Castilho, Vítor Spínola

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

In this work, the phenolic composition of several trees endemic to Madeira archipelago (Portugal) was studied. Specifically, the leaves of the most relevant species of the Lauraceae family ( Laurus novocanariensis , Apollonias barbujana , Ocotea foet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56e3329636b04d200921e12005ed98e
https://doi.org/10.1016/j.indcrop.2017.05.023

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Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

Autor: Paula C. Castilho, Eulogio J. Llorent-Martínez, Vítor Spínola

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The mineral content and levels of trace elements in six wild underused berries (Elaeagnus umbellata, Myrica faya, Rubus grandifolius, Sambucus lanceolata, Vaccinium padifolium and Vaccinium cylindraceum) have been determined by inductively coupled pl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6721c4e0668b618882315d856470d15
https://doi.org/10.1016/j.jfca.2017.02.016

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Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

Autor: Paula C. Castilho, Vítor Spínola, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Gabriel Quintana, Esteban Gerbino

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
J Food Sci Technol

Okara is a highly perishable by-product remaining after filtration of the smashed soybeans seeds in the production of soymilk. Due to its nutritional value, different approaches have been developed to use it as functional ingredient. Fermentation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d04f243f6c2899ae6a409bdd17feaa
http://link.springer.com/10.1007/s13197-019-04140-7

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