Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vítor Renan da Silva"'
Autor:
Matheus Samponi Tucunduva Arantes, Geovana Silva Marques, Fabrício Augusto Hansel, Patrícia Raquel Silva Zanoni, Washington Luiz Esteves Magalhães, Vítor Renan da Silva, Cristiane Vieira Helm
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions. Peach palm processing gene
Externí odkaz:
https://doaj.org/article/cd2cc31702b54e1db202d30dee77bf62
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 215-220 (2011)
Neste trabalho foram avaliados os efeitos da pressao, a eficiencia de separacao e os efeitos resistivos na microfiltracao de solucoes aquosas de pectina. O valor do fluxo de permeado estabilizado foi determinado para solucoes com concentracoes de 1,0
Externí odkaz:
https://doaj.org/article/37222f5d3a9842c5aa4e2da66e764baf
Autor:
Geovana Silva Marques, Luíza Helena Pinto Domingues, Vinícius Fitz Bregenski, Giovana Gonçalves Dusi, Fabiane Hamerski, Vítor Renan da Silva
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 136:397-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77dfa1d2d70f6f4813d3d3143293d1c8
https://doi.org/10.1007/s11144-023-02353-8
https://doi.org/10.1007/s11144-023-02353-8
Autor:
Geovana Silva Marques, Giovana Gonçalves Dusi, Fillipe Drago, Marcelino Luiz Gimenes, Vítor Renan da Silva
Publikováno v:
DESALINATION AND WATER TREATMENT. 270:153-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e87434cbb5e5526b33e8ce620e269cc
https://doi.org/10.5004/dwt.2022.28785
https://doi.org/10.5004/dwt.2022.28785
Autor:
Giovana Gonçalves Dusi, Geovana Silva Marques, Marina Lourenço Kienteca, Marcelino Luiz Gimenes, Myriam Lorena Melgarejo Navarro Cerutti, Vítor Renan da Silva
Publikováno v:
Sustainable Chemistry and Pharmacy. 25:100601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e364d3f37c0ec1448d2d872c91fd1add
https://doi.org/10.1016/j.scp.2022.100601
https://doi.org/10.1016/j.scp.2022.100601
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of prot
Externí odkaz:
https://doaj.org/article/c5689bf1be714864a39dd4ef313e2bbf
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 215-220 (2011)
In this work, pressure effects, separation efficiency and resistive effects of microfiltration of pectin solution were investigated. Stabilized permeate flux values were obtained for solutions concentrations of 1.0 and 2.0 g L-1 under different press
Externí odkaz:
https://doaj.org/article/80823670b4c84f7faf86c2cd3ad9f59f