Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Víctor de la O"'
Autor:
Andrea Higuera-Gómez, Víctor de la O, Rodrigo San-Cristobal, Rosa Ribot-Rodríguez, Isabel Espinosa-Salinas, Alberto Dávalos, María P. Portillo, J. Alfredo Martínez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Classifying individuals based on metabotypes and lifestyle phenotypes using exploratory factor analyses, cluster definition, and machine-learning algorithms is promising for precision chronic disease prevention and management. This study ana
Externí odkaz:
https://doaj.org/article/545caaa1bbc8451fb103c271988f7d43
Autor:
Lorena García-Blanco, Víctor de la O Pascual, Arantxa Berasaluce, Laura Moreno-Galarraga, Miguel Ángel Martínez-González, Nerea Martín-Calvo
Publikováno v:
Public Health Nutrition, Vol 26, Pp 437-445 (2023)
Abstract Background: Ultra-processed food (UPF) consumption is increasing exponentially, becoming a matter of concern for Public Health, given its adverse health effects. Objective: To identify individual and faGmily factors predicting UPF consump
Externí odkaz:
https://doaj.org/article/faf33664952f4167abedc1bd04eb7b4b
Autor:
Elise Fabios, Miguel Ángel Martínez-González, Lorena García-Blanco, Víctor de la O, Susana Santiago, Itziar Zazpe, Nerea Martín-Calvo
Publikováno v:
Children, Vol 10, Iss 10, p 1711 (2023)
Suboptimal micronutrient intake in children remains a public health concern around the world. This study examined the relationship between a previously defined dietary carbohydrate quality index (CQI) and the risk of micronutrient intake inadequacy i
Externí odkaz:
https://doaj.org/article/07cccdcf616e45af8165583c235b2a68
Autor:
Usune Etxeberria, Lucía Gayoso, Leticia Goni, Víctor de la O Pascual, Jara Domper, Miguel Ruiz-Canela
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/7aa8636973bc431ca11cfc6965f704a6
Autor:
Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, Leticia Goni, Víctor de la O, Maira Bes-Rastrollo, Miguel Ángel Martínez-González
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 783 (2022)
The health benefits of plant-based diets have been reported. Plant-based diets found in Spain and other Mediterranean countries differ from typical diets in other countries. In the Mediterranean diet, a high intake of phenolic compounds through olive
Externí odkaz:
https://doaj.org/article/438a93117f304fd3b5016a20ab9b7c57
Autor:
Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Ángel Martínez-González, Miguel Ruiz-Canela
Publikováno v:
European Journal of Nutrition. 62:419-432
Purpose There is no evidence of a dietary index that measures not only the quantity but also the quality of protein. The aim is to investigate the association between a new dietary protein quality index (PQI) and micronutrient intake adequacy in a Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1d1f00c893c43a7462511008071ede
https://doi.org/10.1007/s00394-022-02991-z
https://doi.org/10.1007/s00394-022-02991-z
Autor:
Asier Oliver Olid, Laura Moreno-Galarraga, Jose Manuel Moreno-Villares, Maria del Mar Bibiloni, Miguel Ángel Martínez-González, Víctor de la O, Alejandro Fernandez-Montero, Nerea Martín-Calvo
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1278
Volume 15
Issue 5
Pages: 1278
Objective: To assess whether breastfeeding during the first months of life is associated with adherence to the Mediterranean dietary (MedDiet) pattern in preschool children. Design: The Seguimiento del Niño para un Desarrollo Óptimo (SENDO) project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c514ea2db655bf6be687d515ca4b49
Autor:
Miguel Ángel Martínez-González, Nerea Martín-Calvo, J. Alfredo Martínez, Leticia Goni, Susana Santiago, Miguel Ruiz-Canela, Víctor de la O, Itziar Zazpe, Maira Bes-Rastrollo
Publikováno v:
European Journal of Nutrition. 61:957-971
Purpose To assess the association between a score appraising adherence to the PaleoDiet and the risk of cardiovascular disease (CVD) in a Mediterranean cohort. Methods We included 18,210 participants from the Seguimiento Universidad de Navarra (SUN)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cb348a76fffeb76065452afeb16931
https://doi.org/10.1007/s00394-021-02696-9
https://doi.org/10.1007/s00394-021-02696-9
Autor:
Lorena García-Blanco, Víctor de la O Pascual, Arantxa Berasaluce, Laura Moreno-Galarraga, Miguel Ángel Martínez-González, Nerea Martín-Calvo
Publikováno v:
Public health nutrition.
Background:Ultra-processed food (UPF) consumption is increasing exponentially, becoming a matter of concern for Public Health, given its adverse health effects.Objective:To identify individual and faGmily factors predicting UPF consumption in childho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b92bc4ec3488a56c2f6df374f9dde10
https://pubmed.ncbi.nlm.nih.gov/35618704
https://pubmed.ncbi.nlm.nih.gov/35618704
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