Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Víctor de Carvalho Martins"'
Autor:
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the restinga of Maricá, in the state of Rio de Ja
Externí odkaz:
https://doaj.org/article/cdf7d7ef16504ae3894c74d9d520414f
Autor:
Marcelo da Costa Souza, Manuela Cristina Pessanha de Araújo Santiago, Mário Geraldo de Carvalho, Ronoel Luiz de Oliveira Godoy, Víctor de Carvalho Martins, Renata Galhardo Borguini, Sidney Pacheco
Publikováno v:
Natural Product Research. 36:2853-2858
Myrcia eriopus DC. (Myrtaceae) is a native and endemic Brazilian species, and there is no information about its chemical composition. In our study, five different anthocyanins and two other phenoli...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6a85bf0cb2fe9b747dd4f083b233ba
https://doi.org/10.1080/14786419.2021.1919106
https://doi.org/10.1080/14786419.2021.1919106
Autor:
Renata Galhardo Borguini, Ronoel Luiz de Oliveira Godoy, Víctor de Carvalho Martins, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Karen E. L. Mazza, Elaine Cristina de Oliveira Braga, Carolina Passos da Cunha, Luzimar da Silva de Mattos do Nascimento
Publikováno v:
Revista Virtual de Química. 11:3-17
O Brasil e considerado o pais que detem a maior biodiversidade do planeta, muitas de suas especies botânicas sao endemicas. O estudo fitoquimico, atraves da separacao e caracterizacao das substâncias presentes nas plantas, pode contribuir para o au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64cd78a244c71d2407290e3ea929b05b
https://doi.org/10.21577/1984-6835.20190002
https://doi.org/10.21577/1984-6835.20190002
Autor:
Cinthia de Carvalho Couto, Manuela Cristina Pessanha de Araújo Santiago, Otniel Freitas-Silva, Renata Galhardo Borguini, Ronoel Luiz de Oliveira Godoy, Ana Cristina Miranda Senna Gouvêa, Víctor de Carvalho Martins
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe192df40697dedef410c845f5edf6d
https://doi.org/10.36229/978-65-86127-19-5.cap.19
https://doi.org/10.36229/978-65-86127-19-5.cap.19
Autor:
Ronoel Luiz de Oliveira Godoy, Víctor de Carvalho Martins, Ana Cristina Miranda Senna Gouvêa, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago
Publikováno v:
Food Quality and Safety. 2:121-133
Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such as using blends of different species and adding l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7393b2a9e285b51a6ad2d67ec4858fed
https://doi.org/10.1093/fqsafe/fyy017
https://doi.org/10.1093/fqsafe/fyy017
Autor:
Víctor de Carvalho Martins, Manuela Cristina Pessanha de Araújo Santiago, Jéssica F. da Rocha, Sidney Pacheco, Carolina Passos da Cunha, Ronoel Luiz de Oliveira Godoy, Elaine Cristina de Oliveira Braga, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, Karen E. L. Mazza
Publikováno v:
Revista Virtual de Química. 7:2422-2437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9101fa6afde33781310f3a3a38c23c73
https://doi.org/10.5935/1984-6835.20150144
https://doi.org/10.5935/1984-6835.20150144
Autor:
E. E. O. Braga, Renata Galhardo Borguini, M. C. P. de A. Santiago, Sidney Pacheco, Edna Maria Morais Oliveira, Víctor de Carvalho Martins, R. L. de O. Godoy, L. da S. de M. do Nascimento, Mariane Cristina Lima de Souza
Publikováno v:
Nutrition and Food Technology: Open Access. 3
Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance liquid chromatography, bioactive compounds such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70f71c28c81fff9996f5a2fe0bf01a4
https://doi.org/10.16966/2470-6086.146
https://doi.org/10.16966/2470-6086.146
Autor:
Ronoel Luiz de Oliveira Godoy, Elaine Cristina de Oliveira Braga, Sidney Pacheco, Víctor de Carvalho Martins, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Camila Menezes Laudeauzer, Luzimar da Silva de Mattos do Nascimento
Publikováno v:
Semioses. 9
A qualidade do cafe e um fator muito importante para a industria cafeeira e sobretudo para o Brasil, que e atualmente considerado o principal produtor e exportador do produto. Destaca-se a ocorrencia de adulteracoes no cafe pela adicao de milho, ceva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2697b8aa113690244098b6d9a339d65
https://doi.org/10.15202/1981996x.2015v9n1p1
https://doi.org/10.15202/1981996x.2015v9n1p1