Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Víctor Remiro"'
Autor:
David Castejón, José Segura, Karen Paola Cruz-Díaz, Víctor Remiro, María Encarnación Fernández-Valle, María Dolores Romero de Ávila, Palmira Villa, María Isabel Cambero
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 170-186 (2024)
For the first time, High-Resolution Magic Angle Nuclear Magnetic Resonance spectroscopy (NMR-HRMAS) was applied to directly identify specific metabolites from a Spanish raw ewe’s milk and enzymatic coagulation pressed-curd cheese (Protected Geograp
Externí odkaz:
https://doaj.org/article/0059a89a97a14fcd96624c4166a48675
Autor:
José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, María Isabel Cambero
Publikováno v:
Foods, Vol 13, Iss 20, p 3225 (2024)
The evolution of structural changes and the textural features during the ripening process of four varieties of Spanish sheep cheese were studied using Magnetic Resonance Imaging (MRI). Specifically, longitudinal (T1) and transverse (T2) relaxation ti
Externí odkaz:
https://doaj.org/article/800d3ecac69248d8a431370da11a0943
Autor:
M. Isabel Cambero, Gonzalo Doroteo García de Fernando, M. Dolores Romero de Ávila, Víctor Remiro, Luis Capelo, José Segura
Publikováno v:
Foods, Vol 12, Iss 12, p 2339 (2023)
The current trend in food consumption is toward convenience, i.e., fast food. The present work aims to study the potential of incorporating freeze-dried cooked chickpeas into a complex and traditional dish in Spanish gastronomy, such as Cocido, which
Externí odkaz:
https://doaj.org/article/37be5bb3e8b54336bf7b92eafa27dc1d
Autor:
Claudio Alba, David Castejón, Víctor Remiro, Juan M. Rodríguez, Odón J. Sobrino, Julián de María, Pilar Fumanal, Antonio Fumanal, M. Isabel Cambero
Publikováno v:
Animals, Vol 13, Iss 10, p 1653 (2023)
The metaphylactic use of antimicrobials in swine farms contributes to the emergence of antibiotic-resistant bacteria, which constitutes a major challenge for public health. Alternative strategies are required to eradicate their routine use. In a prev
Externí odkaz:
https://doaj.org/article/c6e95c59cdb3488a9af0cf1fb422c3d1
Autor:
Segura, M. Isabel Cambero, Gonzalo Doroteo García de Fernando, M. Dolores Romero de Ávila, Víctor Remiro, Luis Capelo, José
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2339
The current trend in food consumption is toward convenience, i.e., fast food. The present work aims to study the potential of incorporating freeze-dried cooked chickpeas into a complex and traditional dish in Spanish gastronomy, such as Cocido, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bbc2332bf7a470a588e637eca6b95c54