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pro vyhledávání: '"Víctor Pizones Ruiz Henestrosa"'
Autor:
María G. Bordón, Lucía López-Vidal, Nahuel Camacho, Marcela L. Martínez, María C. Penci, Cecilio Carrera-Sánchez, Víctor Pizones Ruiz Henestrosa, Santiago D. Palma, Pablo D. Ribotta
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 20 (2023)
Sustainable corn starch nanoparticles were prepared using media milling to stabilize omega-3-rich Pickering emulsions based on chia oil. The milling conditions were as follows: 24 h (milling time), 0.4–0.6 mm (bead diameter), 1600 rpm (impeller spe
Externí odkaz:
https://doaj.org/article/f3c1842eff8541c795d5efae9dd74a0f