Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Víctor Ortiz-Somovilla"'
Autor:
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortiz-Somovilla, Elsy De Santiago, Octavio Arquero, Gema Pereira-Caro
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 609 (2022)
Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in the past years for the great c
Externí odkaz:
https://doaj.org/article/a256983be29840bd9982840eae8e9363
Autor:
Gema Pereira-Caro, José Luis Ordóñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortiz-Somovilla, José Manuel Moreno-Rojas
Publikováno v:
Foods, Vol 10, Iss 2, p 457 (2021)
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and black carrot seasoning (BC sea
Externí odkaz:
https://doaj.org/article/ec917b12d7394178ae7df5ac7b243657
Publikováno v:
Servifapa. Repositorio Institucional del IFAPA
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This document presents the results of the study of the changes produced in the profile of biosaludable compounds present in fresh onion when it is transformed into black onion. The profile is studied in bioactive compounds such as phenolic compounds,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::e10f870212c4ce37b65ae4882bdffe79
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=d33bd54b-08e2-4a96-b2ab-0d9d4dedd4c8
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=d33bd54b-08e2-4a96-b2ab-0d9d4dedd4c8
Publikováno v:
Biomolecules, Vol 12, Iss 2, p 238 (2022)
In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut, and pistachio), apple and pear trees, stone fruit trees (pea
Externí odkaz:
https://doaj.org/article/153087341c5046bcbc3d8d1b9d3eb26a
Autor:
José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Gema Pereira-Caro
Publikováno v:
Foods, Vol 9, Iss 12, p 1836 (2020)
Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive comp
Externí odkaz:
https://doaj.org/article/0d2132ba6ed84e4392dfd65afb89d64b
Autor:
Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno-Rojas, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Publikováno v:
Foods, Vol 9, Iss 11, p 1582 (2020)
Numerous studies have reported health benefits associated with the consumption of fresh and black garlic, which are characterized by the presence of polyphenols and organosulfur compounds (OS). This study aims to analyze the bioaccessibility of the b
Externí odkaz:
https://doaj.org/article/346b6975ae524a0ea889364dbe04d80c