Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Víctor Montero-Tavera"'
Autor:
Abigael López-Cordova, Humberto Ramírez-Medina, Guillermo-Antonio Silva-Martinez, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Wilson Huanca-Mamani, Víctor Montero-Tavera, Andrea Tovar-Aguilar, Juan-Gabriel Ramírez-Pimentel, Noé-Valentín Durán-Figueroa, Gerardo Acosta-García
Publikováno v:
Plants, Vol 10, Iss 8, p 1694 (2021)
Late embryogenesis abundant (LEA) proteins are a large protein family that mainly function in protecting cells from abiotic stress, but these proteins are also involved in regulating plant growth and development. In this study, we performed a functio
Externí odkaz:
https://doaj.org/article/fd68cf5c024f44c780a49706b34fc2f7
Autor:
Lourdes Ledesma-Ramírez, Ernesto Solís-Moya, Gabriel Iturriaga, Deepmala Sehgal, M. Humberto Reyes-Valdes, Víctor Montero-Tavera, Carolina P. Sansaloni, Juan Burgueño, Cynthia Ortiz, César L. Aguirre-Mancilla, Juan G. Ramírez-Pimentel, Prashant Vikram, Sukhwinder Singh
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Yellow rust (YR) or stripe rust, caused by Puccinia striformis f. sp tritici Eriks (Pst), is a major challenge to resistance breeding in wheat. A genome wide association study (GWAS) was performed using 22,415 single nucleotide polymorphism (SNP) mar
Externí odkaz:
https://doaj.org/article/785921fa753d45fc849994ad0c7e0821
Autor:
E. Solís-Moya, J.L. Zárate-Castrejón, Víctor Montero-Tavera, César Leobardo Aguirre-Mancilla, J.G. Ramírez-Pimentel, Juan Carlos Raya-Pérez, Jorge Eric Ruiz-Nieto
Publikováno v:
Cereal Research Communications. 47:645-655
Yellow rust is a wheat disease caused by Puccinia striiformis, this pathogen causes economic losses in susceptible materials, which represent up to 70% of wheat varieties. Currently, the incorporation of genetic resistance through molecular tools, is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c787218b4501316b04dfdaab1c267fd7
https://doi.org/10.1556/0806.47.2019.34
https://doi.org/10.1556/0806.47.2019.34
Autor:
José Luis Anaya-López, Luis Antonio Mariscal-Amaro, Jorge Alberto Acosta-Gallegos, Elizabeth Chiquito-Almanza, Víctor Montero-Tavera, Juan Caballero-Pérez
Publikováno v:
Viruses
Volume 13
Issue 6
Viruses, Vol 13, Iss 1153, p 1153 (2021)
Volume 13
Issue 6
Viruses, Vol 13, Iss 1153, p 1153 (2021)
Viruses are an important disease source for beans. In order to evaluate the impact of virus disease on Phaseolus biodiversity, we determined the identity and distribution of viruses infecting wild and domesticated Phaseolus spp. in the Mesoamerican C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f75edeb73ddf303b796de559890f299
Autor:
Jorge Eric Ruiz-Nieto, Ana Isabel Mireles-Arriaga, Glenda Margarita Gutiérrez-Benicio, César Leobardo Aguirre-Mancilla, Víctor Montero-Tavera, Jorge A. Acosta-Gallegos
Publikováno v:
Acta Universitaria, Vol 29 (2019)
El entendimiento de la respuesta fisiológica al estrés hídrico resulta un factor clave para identificar variedades tolerantesen cultivos agrícola como el frijol. El presente estudio tuvo como objetivo determinar los caracteres diferenciales en la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26c84ac780fa0ad19f795168abb5fd0
https://doi.org/10.15174/au.2019.1816
https://doi.org/10.15174/au.2019.1816
Autor:
César Leobardo Aguirre-Mancilla, J. Carlos Raya-Pérez, J. Gabriel Ramírez-Pimentel, José L. Zárate-Castrejón, Víctor Montero-Tavera, Ernesto Solís-Moya, A. Paulina Rodríguez-Vera
Publikováno v:
Revista Fitotecnia Mexicana. 41:527-535
La roya de la hoja, ocasionada por el hongo Puccinia triticina, es una enfermedad común en trigo (Triticum aestivum) que causa pérdidas económicas significativas. Actualmente se cuenta con variedades que presentan resistencia a razas específicas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49993d324efee627a3bafb6501a70f87
https://doi.org/10.35196/rfm.2018.4-a.527-535
https://doi.org/10.35196/rfm.2018.4-a.527-535
Autor:
Griselda Maki Díaz, Ana Isabel Mireles Arriaga, Cynthya Edith Espinosa Granados, Víctor Montero Tavera, Jorge Eric Ruiz Nieto, Jesús Hernández Ruiz
Publikováno v:
Acta Physiologiae Plantarum. 42
Plants are highly sensitive to variations in components of the visible light such as its wavelength, recently, the incorporation of LED (Lighting-Emitting Diode) artificial lighting of different wavelengths in horticulture has allowed to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68fd8c229119a878d6aefe9ef9a5614e
https://doi.org/10.1007/s11738-020-03161-6
https://doi.org/10.1007/s11738-020-03161-6
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Mexico is an important producer of chickpea; however, high temperatures during flowering and grain filling limit seed yield and seed size. Plant adaptation strategies to heat stress depend on climatic and soil conditions, but mainly on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1be003b000586da021aeb54eece68a0
https://doi.org/10.18805/lr-541
https://doi.org/10.18805/lr-541
Autor:
Guadalupe Herrera Hernández, Francisco Manuel Mendoza Hernández, Yanet Jiménez-Hernández, Víctor Montero-Tavera, Bertha María Sánchez-García, Laura Silva Rosales, Jorge Alberto Acosta Gallegos
Publikováno v:
Redalyc
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
El frijol de tipo Flor de Mayo es de alta demanda en la región del Altiplano Centro-Occidental de México. Se describe la nueva variedad de frijol Flor de Mayo Dolores (FMD); ésta se derivó de la cruza simple entre Flor de Mayo Anita (FMA) y FM 99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01a720bf3fe06135ead8541b9304a6b
https://doi.org/10.29312/remexca.v2i6.1601
https://doi.org/10.29312/remexca.v2i6.1601
Autor:
José Luis Anaya-López, José Cruz Jiménez-Galindo, Víctor Montero-Tavera, Jorge Alberto Acosta-Gallegos, Guadalupe Herrera-Hernández, Yanet Jiménez-Hernández, Brenda Zulema Guerrero-Aguilar
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 9:1295-1301
Salinas es una variedad de frijol tipo pinto, de hábito indeterminado-postrado tipo III, fotoperiodo de día corto, madurez temprana, resistente a roya, tizón de halo y antracnosis, grano de oscurecimiento lento y de alta capacidad de hidratación.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0c9de505f23c6fdd49cefe9e76b945
https://doi.org/10.29312/remexca.v9i6.1589
https://doi.org/10.29312/remexca.v9i6.1589